Delicious Fresh Peach Fritters

Why You’ll Love This Recipe

• Quick & easy: Prep and fry in just about 3 minutes—perfect for busy days.

• Bursting with peach flavor: Uses fresh peaches for a natural, juicy sweetness.

• Perfect texture contrast: Pillowy interior contrasts with a crispy, golden exterior.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• fresh peaches, peeled and diced

• all-purpose flour

• sugar

• baking powder

• salt

• milk

• egg

• vanilla extract (optional)

• oil for frying

• powdered sugar or cinnamon sugar for coating

directions

1. Prep peaches and batter: Peel and dice your fresh peaches. In a bowl, whisk together flour, sugar, baking powder, salt, milk, egg, and vanilla until smooth. Gently fold in the diced peaches.

2. Heat oil: Warm oil in a deep skillet or pot to about 350°F (175°C).

3. Fry fritters: Drop batter by spoonfuls into the oil, frying for roughly 1.5 minutes per side until golden brown and puffed.

4. Drain and coat: Remove fritters, let drain on paper towels, then dust with powdered sugar or cinnamon sugar.

Servings and timing

• Makes: About 12–16 fritters (serves 4–6)

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: ~25 minutes

Variations

• Swap in favorite berries like blueberries or raspberries.

• Add warm spices (cinnamon, nutmeg) to the batter.

• Serve with a fruit glaze—lemon or peach—for extra flavor.

• For a lighter version, bake at 400°F (200°C) for about 12–15 minutes until puffed and golden.

storage/reheating

• Store: In an airtight container at room temperature for 1 day, or in the fridge for up to 2 days.

• Reheat: Warm in the oven or toaster oven at 350°F (175°C) for about 10 minutes, or microwave briefly (10–15 seconds) until warmed through.

FAQs

What kind of peaches should I use?

Use ripe but firm peaches—they’re easier to peel and hold their shape during frying.

Can I make the batter ahead of time?

Yes, mix the dry ingredients and refrigerate up to 2 hours, then add milk, egg, and peaches just before frying.

Is it safe to fry at home if I don’t have a thermometer?

You can test oil temperature by dropping a tiny bit of batter into the oil—if it sizzles and floats immediately, it’s ready.

Can I omit the egg to make it vegan?

Yes, you can substitute a flax egg (1 tbsp ground flax + 3 tbsp water), though texture may be slightly denser.

How do I avoid greasy fritters?

Maintain oil temperature at 350°F. Too cool and the batter soaks up oil; too hot and outsides burn before cooking through.

Can I bake instead of fry?

Yes—see “Variations” above for baked version instructions.

Can I add spices to the batter?

Absolutely! Cinnamon, nutmeg, or cardamom pairs beautifully with fresh peaches.

How do I store leftover fritters?

Keep them in an airtight container at room temperature for a day, or refrigerate and reheat as needed.

Can I freeze fritters?

Yes—freeze uncooked fritters on a baking sheet, then transfer to a freezer bag. Fry straight from frozen (adding extra time).

Do I need to peel the peaches?

Peeling helps create a smoother texture but is optional if your peaches are very tender.

Conclusion

These Fresh Peach Fritters are an irresistible combination of ease and flavor—crispy, golden, and bursting with juicy peach goodness. Whether fried or baked, they make a charming treat any time of day. Give them a try this peach season—you won’t be disappointed!