4-Ingredient Ice Strawberry Slush

Why You’ll Love This Recipe

• Uses only 4 simple, wholesome ingredients

• Naturally sweetened with agave – no refined sugar

• Quick and easy to prepare in under 10 minutes

• Refreshing and hydrating on hot days

• Customizable with your favorite fruits or sweeteners

• Vegan and gluten-free

• Kid-friendly and adult-approved

• Great for summer gatherings and backyard barbecues

• Can be made ahead and frozen as ice pops

• Low in calories, high in flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb fresh strawberries
• 3 cups ice
• 1 lemon, squeezed
• ¼ cup agave (or according to taste)
• Few lemon slices (optional, for garnish)
• Few fresh mint leaves (optional, for garnish)

Directions

1. In a blender, combine the fresh strawberries, lemon juice, and agave. Blend until a smooth puree forms.

2. Add the ice and pulse until the ice breaks into small chunks, forming a slushy consistency.

3. Taste and adjust the sweetness, adding more agave if needed.

4. Pour into glasses and garnish with lemon slices and mint leaves if desired.

5. Serve immediately to enjoy the icy texture.

Servings and timing

This recipe makes 4 servings.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Each serving contains approximately 87 calories.

Variations

• Berry Blend: Replace half the strawberries with blueberries, raspberries, or blackberries for a mixed berry slush.

• Coconut Twist: Add a splash of coconut water for extra tropical flavor.

• Minty Cool: Blend a few fresh mint leaves with the strawberries for a cooling effect.

• Spicy Kick: Add a pinch of cayenne or a small slice of fresh ginger for a spicy twist.

• Frozen Fruit Option: Use frozen strawberries and reduce the amount of ice.

• Sugar Substitute: Swap agave with honey, maple syrup, or your favorite low-calorie sweetener.

• Citrus Mix: Try lime or orange juice in place of lemon for a different citrus profile.

• Mocktail Style: Top off the slush with sparkling water or soda for a fizzy drink.

• Ice Pops: Freeze the slush mixture in molds for a fruity ice pop treat.

Storage/Reheating

This slush is best enjoyed fresh, as the icy texture begins to melt quickly. However, if you have leftovers:

• Short-Term Storage: Keep in the freezer for up to 1 hour, then re-blend before serving.

• Long-Term Storage: Pour the mixture into ice cube trays and freeze. When ready to serve, blend the cubes into a slush again.

• Avoid Reheating: This is a cold drink and should not be reheated.

FAQs

1. How long can I store strawberry slush in the freezer?

You can store the slush in ice cube trays for up to 1 month. Blend the cubes again before serving for the best texture.

2. Can I use frozen strawberries?

Yes, frozen strawberries work well. You can reduce the amount of ice or skip it entirely depending on your texture preference.

3. Is there a substitute for agave?

Absolutely. You can use honey, maple syrup, or any other sweetener of your choice.

4. Can I make this drink without a blender?

A blender is recommended for the best texture. If you don’t have one, mash the strawberries and mix with crushed ice, but the result won’t be as smooth.

5. Is this recipe suitable for kids?

Yes, it’s naturally sweetened and made with whole ingredients, making it a kid-friendly option.

6. What type of blender works best?

A high-powered blender works best to break down ice quickly and achieve a smooth slush.

7. Can I make this in advance for a party?

Yes, but it’s best served fresh. You can blend everything except the ice and freeze it. Just add and blend the ice before serving.

8. What other fruits can I use?

You can experiment with mangoes, peaches, watermelon, or mixed berries.

9. Does this drink have any caffeine?

No, this slush is completely caffeine-free.

10. Can I serve this as a dessert?

Yes, it makes a light and refreshing dessert option, especially when served with a scoop of sorbet or frozen yogurt.

Conclusion

This 4-ingredient ice strawberry slush is the ultimate warm-weather refreshment—quick, easy, healthy, and bursting with natural flavor. Whether you’re hosting a party, lounging in the sun, or simply need a sweet cool-down, this recipe is your go-to solution. Enjoy it as-is or try one of the many variations to keep things exciting all summer long.

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