Ingredients
1 cup mayonnaise
2 tablespoons mayonnaise
4 tablespoons water
2½ tablespoons ketchup
2 tablespoons granulated sugar
1½ tablespoons rice vinegar
1½ tablespoons salted sweet cream butter, melted
2 teaspoons onion powder
1 teaspoon sweet Hungarian paprika
Instructions
- In a medium mixing bowl, combine all the sauce ingredients.
- Whisk the ingredients together until the mixture is smooth and completely incorporated.
- Transfer the sauce into a squeeze bottle or jar with a lid.
- Chill the sauce in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Notes
- Spicy Yum Yum Sauce: Add a teaspoon of sriracha or your favorite hot sauce for a spicy kick.
- Garlic Yum Yum Sauce: Mix in 1-2 teaspoons of garlic powder for extra flavor.
- Vegan Yum Yum Sauce: Use vegan mayonnaise and butter as substitutes for the regular versions.
- Lemon Flavor: Replace rice vinegar with fresh lemon juice for a citrusy twist.
- Store leftover Yum Yum sauce in an airtight container in the refrigerator for up to one week. This sauce doesn’t require reheating, as it’s served cold or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
