Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

White Chocolate Orange Almond Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 75 reviews

Indulge in a luxurious cup of white chocolate orange almond hot chocolate, featuring a smooth ganache infused with vanilla, cinnamon, and zesty orange. This creamy, plant-based hot chocolate is topped with whipped cream and garnished with cinnamon and fresh orange zest, offering a perfectly balanced blend of sweet and citrus flavors in every sip.

  • Total Time: 25 minutes + chilling time
  • Yield: 1 serving

Ingredients

Ganache

  • 120 grams White chocolate
  • 1 piece Vanilla pod, scraped
  • 60 grams Whipping cream
  • 30 grams Orange juice
  • 30 grams Almond paste
  • Pinch of Cinnamon
  • 1 piece Orange, zest

Drink

  • 300 ml Plant-based milk (such as almond or oat milk)
  • 30 grams Whipping cream (for garnish)
  • Pinch of Cinnamon (for garnish)
  • Orange wedge (for garnish)

Instructions

  1. Melt the chocolate and almond paste: Place the white chocolate and almond paste in a heatproof bowl over a Bain Marie (double boiler) and gently melt until fully combined and smooth. Set aside.
  2. Prepare infused cream: In a small pot, combine the heavy cream, orange zest, scraped vanilla bean, and a pinch of cinnamon. Bring this mixture to a light simmer and immediately remove from the heat. Allow it to infuse for 10 to 15 minutes to extract maximum flavor.
  3. Create the ganache: Pour the infused cream into the melted chocolate and almond paste mixture. Emulsify using a hand blender, gradually adding the orange juice little by little while blending, until the ganache is smooth, shiny, and well incorporated. Refrigerate the ganache for a couple of hours or overnight to set.
  4. Heat the milk: Warm the plant-based milk to approximately 85°C (185°F), taking care not to boil.
  5. Assemble the hot chocolate: Add about 50 grams (or more for extra sweetness) of the chilled ganache to the warm milk. Blend using a hand blender or a regular blender until smooth and slightly frothy.
  6. Garnish and serve: Top the hot chocolate with whipped cream, a sprinkle of cinnamon, fresh orange zest, and an orange wedge. Serve immediately and enjoy your rich, flavorful treat!

Notes

  • For the best flavor and texture, use high-quality white chocolate and fresh orange zest.
  • If you prefer a stronger orange taste, increase the amount of orange juice slightly.
  • The whipped cream topping can be substituted with coconut whipped cream for a dairy-free option.
  • You can prepare the ganache in advance and store it in the refrigerator for up to 2 days.
  • A hand blender is preferred for emulsifying to achieve a smooth ganache, though a regular blender works well when mixing with milk.
  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: European
  • Diet: Vegetarian

Find it online: https://omgmakethis.com/white-chocolate-orange-almond-hot-chocolate-recipe/