Ingredients
2 TBSP Powdered Hot Chocolate Mix
5 TBSP Heavy Whipping Cream
¾ cup Chocolate Milk
Optional: Marshmallows and/or Shaved Chocolate for Garnish
Instructions
- In a small mixing bowl, combine the heavy whipping cream and hot chocolate mix.
- Whisk or beat with a mixer until the consistency becomes fluffy.
- Heat the chocolate milk in the microwave for 1-2 minutes, depending on your microwave wattage and how hot you prefer your beverage. (For younger children, you may want to make the chocolate warm instead of hot.)
- Spoon the whipped chocolate on top of the hot chocolate milk. Garnish with marshmallows or shaved chocolate if desired.
- Enjoy!
Notes
- If you prefer a vegan version, use coconut cream and dairy-free chocolate milk.
- Spices like cinnamon or nutmeg can be added for a unique flavor twist.
- A few drops of peppermint extract can create a minty whipped hot chocolate.
- Store leftovers in an airtight container, but the whipped topping may lose its fluffiness.
- The whipped topping will stay fluffy for about 30 minutes.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Whisking, Microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 20g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
