Why You’ll Love This Recipe

This whipped hot chocolate is everything you love about hot chocolate with an extra layer of fun. The whipped topping is light and airy, transforming your regular hot cocoa into something special. It’s super easy to make, with only three main ingredients and a microwave to heat the milk. Whether you’re looking for a quick treat or a way to impress your friends with something a little different, this whipped hot chocolate is sure to hit the spot.

Whipped Hot Chocolate Recipe

Ingredients

2 TBSP Powdered Hot Chocolate Mix
5 TBSP Heavy Whipping Cream
¾ cup Chocolate Milk
Optional: Marshmallows and/or Shaved Chocolate for Garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small mixing bowl, combine the heavy whipping cream and hot chocolate mix.
Whisk or beat with a mixer until the consistency becomes fluffy.
Heat the chocolate milk in the microwave for 1-2 minutes, depending on your microwave wattage and how hot you prefer your beverage. (For younger children, you may want to make the chocolate warm instead of hot.)
Spoon the whipped chocolate on top of the hot chocolate milk. Garnish with marshmallows or shaved chocolate if desired.
Enjoy!

Servings and Timing

Yield: 2 cups
Prep Time: 2 minutes
Additional Time: 3 minutes
Total Time: 5 minutes

Variations

Vegan Whipped Hot Chocolate: Replace the heavy whipping cream with coconut cream and use dairy-free chocolate milk.
Spiced Whipped Hot Chocolate: Add a pinch of cinnamon or nutmeg to the whipped topping for an extra layer of flavor.
Minty Whipped Hot Chocolate: Mix a few drops of peppermint extract into the whipped cream for a refreshing twist.

Storage/Reheating

This whipped hot chocolate is best enjoyed immediately. However, if you have leftovers, store them in an airtight container in the fridge. The whipped cream may lose its fluffiness after storing, but you can always re-whisk it to restore some of the texture. To reheat, warm the chocolate milk in the microwave and then top with the whipped chocolate.

FAQs

1. Can I use regular milk instead of chocolate milk?

Yes, you can use regular milk, but for a richer taste, chocolate milk is recommended.

2. What can I use if I don’t have heavy whipping cream?

You can substitute with whipped topping or even make your own whipped cream using chilled heavy cream and a bit of sugar.

3. Can I make this without a mixer?

Yes, you can whisk by hand, but using a mixer will create a fluffier consistency.

4. How long will the whipped topping stay fluffy?

The whipped topping will stay fluffy for about 30 minutes. After that, it may start to deflate.

5. Can I make this drink ahead of time?

While the whipped topping is best when fresh, you can prepare the chocolate milk in advance. Just reheat before adding the whipped topping.

6. How can I make the whipped cream even fluffier?

Whisk the cream for longer, or use a stand mixer for better control and texture.

7. Is there a sugar-free option?

Yes, you can use sugar-free hot chocolate mix and unsweetened almond milk or another low-calorie alternative.

8. Can I use a different flavored hot chocolate mix?

Definitely! You can try any flavored hot chocolate mix, such as white chocolate or caramel, for a unique take.

9. What toppings go best with whipped hot chocolate?

Marshmallows, shaved chocolate, chocolate chips, or even crushed candy canes make great toppings!

Conclusion

Whipped Hot Chocolate is a simple yet delightful twist on the classic drink. With its creamy whipped topping and rich chocolate milk base, it’s the perfect treat for chilly evenings or any time you want a bit of indulgence. You’ll love how easy it is to make and how quickly it comes together. Whether you’re treating yourself or serving it to guests, this whipped hot chocolate is sure to be a hit!