Ingredients
300 milliliters condensed milk
8 ounces Cool Whip, thawed
8 cups 1% chocolate milk
2 tablespoons vanilla extract
Instructions
- In a large bowl, whisk together the condensed milk and Cool Whip until fully combined.
- Add the chocolate milk and vanilla extract to the mixture and continue whisking until everything is well incorporated.
- Pour the mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap and place it in the freezer.
- Freeze for 3 hours, stirring once every hour, until the Frosty reaches your desired consistency.
- Spoon the homemade Frosty into glasses and serve immediately.
Notes
- For a vegan version, swap Cool Whip for a plant-based whipped topping, use dairy-free chocolate milk, and sweetened condensed coconut milk.
- For a twist, try using strawberry milk instead of chocolate milk.
- If you have an ice cream maker, churn the mixture according to the manufacturer’s instructions for a smoother texture.
- Store leftovers in a freezer-safe container with a tight-fitting lid. Let it sit at room temperature for a few minutes to soften if it becomes too hard.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
