Wendy’s Frosty

Why You’ll Love This Recipe

This copycat Wendy’s Frosty recipe offers all the smooth, chocolatey goodness of the real deal with just a few simple steps. It’s rich and creamy, featuring a perfect balance of sweet chocolate milk, vanilla, and the smooth texture of Cool Whip. Whether you’re serving it as a dessert or a special treat for the family, this recipe is incredibly easy to make and requires no special equipment like an ice cream maker. Plus, it only takes five minutes of prep time, making it an effortless way to satisfy your cravings.

Ingredients

• 300 milliliters condensed milk

• 8 ounces Cool Whip, thawed

• 8 cups 1% chocolate milk

• 2 tablespoons vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together the condensed milk and Cool Whip until fully combined.

2. Add the chocolate milk and vanilla extract to the mixture and continue whisking until everything is well incorporated.

3. Pour the mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap and place it in the freezer.

4. Freeze for 3 hours, stirring once every hour, until the Frosty reaches your desired consistency.

5. Spoon the homemade Frosty into glasses and serve immediately.

Servings and timing

• Servings: 8

• Prep time: 5 minutes

• Freeze time: 3 hours (with stirring every hour)

Variations

• Vegan version: Swap the Cool Whip for a plant-based whipped topping and use dairy-free chocolate milk and sweetened condensed coconut milk for a vegan Frosty.

• Different flavors: For a twist on the classic, try using strawberry milk instead of chocolate milk for a fruity Frosty flavor.

• Ice cream maker option: If you have an ice cream maker, you can pour the mixture into the machine and churn according to the manufacturer’s instructions for a smoother, softer consistency.

Storage/Reheating

Store any leftover Frosty in a freezer-safe container with a tight-fitting lid. If it becomes too hard after freezing, let it sit at room temperature for a few minutes to soften before serving. You can also rewhisk it if it has separated slightly during storage.

FAQs

1. Can I use any type of milk for this recipe?

For the best results, 1% chocolate milk is recommended, as it creates a creamy texture. However, you can use any type of chocolate milk or even regular milk if preferred.

2. Can I use regular whipped cream instead of Cool Whip?

Cool Whip is recommended for this recipe because it provides a smoother, creamier texture. If you prefer to use whipped cream, make sure it’s stabilized for best results.

3. Can I make this Frosty without vanilla extract?

While the vanilla adds a nice depth of flavor, you can skip it if you don’t have any on hand. The Frosty will still taste delicious without it.

4. How can I speed up the freezing process?

If you’re in a hurry, consider dividing the mixture into smaller containers to help it freeze faster. Smaller batches will freeze in less time.

5. Can I make this Frosty ahead of time?

Yes, this recipe is perfect for making ahead. You can prepare it a day or two before serving, and it will be ready to enjoy when you need it.

6. How long can I store the Frosty?

Stored properly in a freezer-safe container, the Frosty will last for up to one month in the freezer.

7. Can I use an ice cream maker instead of freezing it manually?

Yes, using an ice cream maker is a great way to make the Frosty even smoother. Just follow the manufacturer’s instructions for churning.

8. Can I use homemade condensed milk in this recipe?

Yes, you can substitute homemade condensed milk if preferred, as long as it has a similar consistency and sweetness to store-bought condensed milk.

9. Can I use a different sweetener instead of condensed milk?

If you’re looking to reduce sugar, you can experiment with other sweeteners like stevia or monk fruit, though it may alter the texture slightly.

10. Can I make a smaller batch of Frosty?

Absolutely! You can easily halve or adjust the recipe to make a smaller amount. Just be sure to adjust freezing times as needed.

Conclusion

This homemade Wendy’s Frosty is the ultimate treat for anyone who loves creamy, chocolatey goodness. With just a few basic ingredients, it’s easy to recreate the iconic Frosty right in your own kitchen. Whether you’re enjoying it on a hot day or as a fun family dessert, this simple recipe is sure to become a new favorite.

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