Vanilla Custard Cream Squares

Why You’ll Love This Recipe

This recipe delivers a perfect balance of textures—crisp, golden pastry contrasting with silky custard. It’s simple enough for a casual dessert but impressive enough for special occasions. The custard is creamy without being overly sweet, and the make-ahead factor means less stress when entertaining. Plus, chilling the dessert enhances the flavors and makes slicing clean and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  Pastry Layers:

• 2 sheets puff pastry, thawed if frozen

Vanilla Custard Filling:

• 2 tablespoons unsalted butter
• 2 teaspoons real vanilla extract
• 4 large egg yolks
• 1/4 teaspoon salt
• 1/4 cup cornstarch
• 1/2 cup white sugar
• 1/2 cup heavy cream
• 2 cups whole milk

Topping:

• A dusting of powdered sugar

Directions

1. Preheat the oven to 400°F (200°C). Line two baking trays with parchment paper.

2. Prick the puff pastry sheets all over with a fork to prevent excessive puffing.

3. Bake for 12–15 minutes until golden brown and crisp. Let cool completely.

4. Cut one sheet to fit the bottom of an 8×8-inch dish; set the second sheet aside.

5. In a saucepan, whisk together sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth.

6. Gradually pour in the milk and cream while whisking.

7. Cook over medium heat, stirring constantly, until thickened and gently bubbling (7–10 minutes).

8. Remove from heat and stir in butter and vanilla until smooth.

9. Let custard cool for 5–10 minutes, stirring occasionally to prevent a skin from forming.

10. Place the first pastry sheet in the dish. Spread custard evenly on top.

11. Lay the second pastry sheet over the custard and press lightly.

12. Refrigerate for at least 4 hours or overnight until set.

13. Dust with powdered sugar before serving.

14. Slice into neat squares, wiping the knife between cuts for clean edges.

Servings and timing

Makes 9 servings (9 squares)
Prep time: 25 minutes
Cook time: 15 minutes
Chilling time: 4 hours or overnight
Total time: About 4 hours 40 minutes (including chilling)

Variations

• Chocolate Custard: Stir in 3 ounces of chopped dark chocolate with the butter for a rich twist.

• Fruit Layer: Add a layer of fresh berries or sliced bananas between the custard and top pastry sheet.

• Coffee Flavor: Replace 1/4 cup of the milk with strong brewed coffee for a mocha-like custard.

• Coconut Custard: Substitute half the milk with coconut milk and add shredded coconut for texture.

• Spiced Vanilla: Add a pinch of cinnamon or nutmeg to the custard for a warm flavor profile.

Storage/Reheating

Store tightly covered in the refrigerator for up to 3 days. These are best served cold, straight from the fridge. Reheating is not recommended, as it will soften the pastry and compromise texture.

FAQs

1. How do I prevent my puff pastry from puffing too much?

Pricking it all over with a fork before baking helps release steam and keeps it flatter.

2. Can I make this dessert ahead of time?

Yes, it’s actually better if made a day ahead so the custard fully sets.

3. What if my custard is too runny?

It may need more cooking time—ensure it bubbles and thickens before removing from heat.

4. Can I freeze custard cream squares?

Freezing isn’t ideal as the custard can become watery when thawed.

5. What type of vanilla is best?

Pure vanilla extract gives the richest flavor, but vanilla bean paste works beautifully too.

6. Can I use store-bought custard instead of making it?

Yes, but the flavor and texture will be different. Homemade custard is creamier and richer.

7. How do I get clean cuts?

Use a sharp knife and wipe it clean between each cut.

8. Can I make this without eggs?

You can try an egg-free custard recipe using cornstarch and milk, but the texture will differ.

9. Why is my pastry soggy on the bottom?

Ensure the pastry is fully cooled before layering, and don’t skip the chilling step.

10. Can I add a glaze instead of powdered sugar?

Yes, a thin icing glaze can be used for a sweeter finish.

Conclusion

Vanilla Custard Cream Squares are a timeless European-inspired treat that pairs crisp pastry with luscious vanilla filling. With their simple ingredients and make-ahead convenience, they’re perfect for gatherings, afternoon tea, or a chilled indulgence anytime. Once you try them, they’re sure to become a go-to dessert favorite.

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