Tiramisu Brownies

Why You’ll Love This Recipe

If you can’t decide between a rich, chocolatey brownie or a creamy, coffee-flavored tiramisu, Tiramisu Brownies are the perfect fusion of both worlds. These brownies are incredibly indulgent, with a fudgy base that’s complemented by a smooth, mascarpone topping flavored with espresso. The balance of sweet chocolate, creamy mascarpone, and a hint of coffee will leave you craving more. Plus, they’re surprisingly easy to make—no need for layers or complicated steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 Tablespoons unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 Tablespoons coconut oil or avocado oil or vegetable oil

• ¾ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• 1 teaspoon instant espresso powder

• 2 teaspoons cornstarch

• ¼ teaspoon baking soda

• ½ teaspoon salt

• 4 ounces semi-sweet chocolate bar, chopped

For the mascarpone topping:

• 8 ounces mascarpone cheese

• 1 cup heavy cream

• 5 Tablespoons powdered sugar

• 1 teaspoon instant espresso powder

• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 325°F. Lightly grease an 8×8-inch baking dish and set aside.

2. Mix the wet ingredients: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined. Stir in the oil and cocoa powder until the mixture is glossy and smooth.

3. Add the dry ingredients: Gently fold in the flour, espresso powder, cornstarch, baking soda, and salt until no streaks of flour remain. Be careful not to overmix. Then, fold in the chopped chocolate.

4. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake.

5. Cool completely: Let the brownies cool completely before topping. For best results, make the brownies the day before and assemble them the day you plan to serve.

6. Make the mascarpone topping: In a medium bowl, beat the mascarpone, heavy cream, powdered sugar, espresso powder, and vanilla extract until soft peaks form. The mixture should be light, fluffy, and spreadable.

7. Finish the brownies: Spread the mascarpone topping generously over the cooled brownies. Dust with cocoa powder, slice, and serve, or refrigerate until ready to serve.

Servings and Timing

• Servings: 12 servings

• Prep Time: 30 minutes

• Cook Time: 30 minutes

• Total Time: 1 hour

Variations

• Vegan Tiramisu Brownies: Swap the eggs for a flax egg and use plant-based butter and mascarpone alternatives to make this recipe vegan.

• Nutty Tiramisu Brownies: Add chopped walnuts or hazelnuts to the brownie batter for an extra layer of texture.

• Decadent Espresso Drizzle: For more coffee flavor, drizzle some espresso syrup or brewed espresso on top of the mascarpone layer before serving.

• Tiramisu Brownie Cake: Instead of baking in an 8×8-inch dish, bake the batter in a round cake pan to create a more cake-like dessert.

Storage/Reheating

• Storage: Store any leftover tiramisu brownies in an airtight container in the refrigerator for up to 3 days. This helps keep the mascarpone topping fresh and prevents the brownies from drying out.

• Reheating: If you prefer a warm brownie, gently reheat individual servings in the microwave for 10-15 seconds, being careful not to melt the mascarpone topping.

FAQs

1. How long do tiramisu brownies last in the fridge?

Tiramisu brownies will last up to 3 days in the fridge when stored in an airtight container.

2. Can I make tiramisu brownies ahead of time?

Yes, you can make the brownies a day in advance and add the mascarpone topping just before serving. This allows the flavors to meld and makes them even more delicious.

3. What is the best way to store tiramisu brownies?

To keep the brownies fresh, store them in the fridge in an airtight container. Make sure to keep them covered to prevent the mascarpone topping from drying out.

4. Can I freeze tiramisu brownies?

Yes, you can freeze tiramisu brownies. Wrap them tightly in plastic wrap or aluminum foil and store in an airtight container or freezer bag for up to 2 months.

5. Can I use a different type of chocolate in this recipe?

You can use milk chocolate or dark chocolate, but semi-sweet chocolate is recommended for the best balance of sweetness and richness.

6. Is there a substitute for mascarpone cheese?

If you don’t have mascarpone cheese, you can substitute it with cream cheese, but the flavor will be slightly tangier.

7. How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs, but no wet batter.

8. Can I add more coffee flavor to the brownies?

If you love coffee, you can add an extra teaspoon of instant espresso powder to the brownie batter for a stronger coffee flavor.

9. Can I make tiramisu brownies gluten-free?

Yes, you can make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

10. Can I top these brownies with something other than cocoa powder?

While cocoa powder is the traditional topping, you could also dust the brownies with cinnamon or finely grated chocolate for a different flavor twist.

Conclusion

Tiramisu Brownies are a delightful dessert that combines the best of two classic treats: rich, fudgy brownies and creamy, coffee-flavored tiramisu. With just the right balance of sweetness and a hint of espresso, these brownies are perfect for any occasion. Whether you’re looking to impress at a dinner party or indulge in a treat for yourself, Tiramisu Brownies are sure to satisfy your sweet tooth in the most delicious way!

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