The Best Meatloaf Recipe

Why You’ll Love This Recipe

• The meatloaf is moist, never dry, thanks to milk, breadcrumbs, and eggs.

• A golden onion sauté adds a boost of savory flavor.

• The sweet and tangy glaze makes every bite irresistible.

• Versatile recipe with easy variations like swapping in ground turkey or chicken.

• Simple ingredients you likely already have in your pantry.

• Great for feeding the family or meal-prepping for the week.

• Comfort food at its best—pairs beautifully with classic sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Meatloaf Ingredients:

• 2 lbs ground beef, 85% or 80% lean

• 1 medium onion (1 cup), finely chopped

• 1 tsp olive oil

• 2 large eggs

• 3 garlic cloves, minced

• 2 Tbsp ketchup

• 3 Tbsp fresh parsley, finely chopped

• 3/4 cup Panko breadcrumbs, or gluten-free breadcrumbs

• 1/3 cup milk

• 1 tsp salt, or to taste

• 1 tsp Italian seasoning

• 1/2 tsp ground black pepper

Meatloaf Sauce Ingredients:

• 3/4 cup ketchup

• 1 ½ tsp white vinegar

• 2 Tbsp brown sugar

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

Directions

1. Preheat oven to 350°F and line a rimmed baking sheet with parchment paper or foil.

2. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté for 5–7 minutes until softened and golden. Set aside to cool.

3. In a large bowl, combine ground beef, sautéed onion, eggs, garlic, ketchup, parsley, breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix just until combined.

4. Shape the mixture into a loaf (about 8 inches long, 4 inches wide, and 3 inches tall) and place on the prepared baking sheet. Bake uncovered for 40 minutes.

5. In a small bowl, whisk together ketchup, vinegar, brown sugar, garlic powder, and onion powder to make the glaze.

6. Spread glaze evenly over the meatloaf. Return to the oven and bake for another 20 minutes or until an internal thermometer reads 160°F.

7. Let rest for 10–15 minutes before slicing and serving.

Servings and timing

• Servings: 8

• Prep time: 15 minutes

• Cook time: 1 hour 5 minutes

• Total time: 1 hour 20 minutes

Variations

• Swap half the ground beef for ground turkey or chicken for a lighter twist.

• Use Italian sausage for extra flavor.

• Add shredded carrots or zucchini to sneak in extra veggies.

• Swap Panko for rolled oats for a heartier texture.

• Top with BBQ sauce instead of ketchup glaze for a smoky variation.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freeze slices individually wrapped in plastic wrap and stored in a freezer bag for up to 3 months.

• Reheat in the oven at 325°F covered with foil until warmed through, or microwave slices for a quick option.

• For best texture, reheat with a splash of broth or water to prevent drying out.

FAQs

How do I keep meatloaf from falling apart?

Adding eggs and breadcrumbs helps bind the meat mixture together, keeping the loaf firm.

Can I make this meatloaf ahead of time?

Yes, assemble the loaf and refrigerate it uncooked for up to 24 hours before baking.

Can I use leaner ground beef?

Yes, but leaner beef may result in a drier loaf. Adding a bit of ground turkey or extra milk helps.

How do I know when meatloaf is done?

Use an instant-read thermometer—meatloaf is done at 160°F.

Can I bake meatloaf in a loaf pan?

Yes, but increase the oven temperature to 375°F for even cooking.

What can I use instead of breadcrumbs?

Rolled oats, crushed crackers, or almond flour work as substitutes.

How do I keep meatloaf moist?

Don’t overmix the ingredients, and include moisture-rich ingredients like milk and onions.

Can I double this recipe?

Yes, just form into two loaves or bake in two pans to ensure even cooking.

Can I make meatloaf without eggs?

Yes, substitute with flax eggs, chia seeds, or a little mashed potato as a binder.

What sides go best with meatloaf?

Mashed potatoes, roasted vegetables, green beans, or a fresh salad are classic pairings.

Conclusion

This meatloaf recipe is a true classic that delivers comfort and flavor in every slice. With a savory, tender interior and a perfectly sweet and tangy glaze, it’s the kind of dish that brings people together around the dinner table. Easy to prepare, versatile with variations, and just as good reheated, this recipe deserves a place in your weeknight rotation or Sunday dinner lineup.

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