Ingredients
Tater tots (quantity as needed for serving)
15 eggs, scrambled
Double batch sausage gravy
Salt and pepper, to taste
Taco cheese blend, for topping
Optional: Red pepper flakes, to taste
Optional: Cayenne powder, to taste
Optional: Fresh Mexican restaurant-style salsa, for serving
Instructions
- Preheat oven to 425°F (218°C). Bake tater tots according to package instructions for about 30 minutes, or until golden and crispy.
- While the tater tots bake, prepare sausage gravy. Add pepper flakes and cayenne powder if you want extra heat.
- In a skillet, scramble the eggs with salt and pepper until cooked through but still moist.
- Assemble each breakfast bowl by adding a layer of crispy tater tots at the bottom.
- Top the tater tots with scrambled eggs.
- Pour sausage gravy generously over the eggs.
- Sprinkle taco cheese blend on top.
- Optional: Finish with fresh salsa before serving.
Notes
- For a vegetarian version, replace sausage gravy with mushroom gravy.
- Use hash browns instead of tater tots for a different texture.
- Add sautéed onions, peppers, or spinach for extra vegetables.
- Cheddar, Monterey Jack, or pepper jack can replace taco cheese blend.
- Store leftovers in separate containers to maintain texture when reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 350mg
