Taco Potatoes Recipe

Why You’ll Love This Recipe

Taco Potatoes are the perfect fusion of two beloved dishes—baked potatoes and tacos. Not only are they incredibly easy to make, but they also offer a customizable, family-friendly meal that everyone can enjoy. The savory ground beef pairs perfectly with the fluffy potato base, while the toppings allow you to add just the right amount of crunch and creaminess. Whether it’s for a quick dinner, a fun weeknight meal, or a hearty lunch, Taco Potatoes are sure to be a hit at your table!

Ingredients

• 4 to 6 medium Russet potatoes

• 1 pound lean ground beef

• 1 packet (1 ounce) taco seasoning

TOPPINGS

• shredded lettuce

• cheddar cheese

• sour cream

• salsa

• guacamole

• green onion

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 400° F. Wash potatoes thoroughly and pat dry with paper towels. Poke a few holes in each potato and wrap them individually in foil. Bake for 1 hour.

2. Carefully remove the hot potatoes from the oven and set them aside to cool slightly.

3. While the potatoes bake, heat a large skillet over medium-high heat. Brown and crumble the ground beef. Drain any excess grease, if needed.

4. Add the taco seasoning to the beef along with the amount of water specified on the packet. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

5. Once the potatoes have cooled slightly, remove the foil and cut a slit on top to open them.

6. Fill each potato with the seasoned ground beef and your favorite taco toppings such as shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.

7. Serve and enjoy!

Servings and Timing

• Servings: 4 to 6

• Prep Time: 15 minutes

• Cook Time: 1 hour 15 minutes

Variations

• Vegetarian Taco Potatoes: Swap out the ground beef for black beans or a plant-based meat substitute for a vegetarian option.

• Spicy Taco Potatoes: Add jalapeños or spicy salsa for a little extra heat.

• Loaded Taco Potatoes: Add other taco toppings such as diced tomatoes, olives, or pickled jalapeños for a more loaded version.

• Cheese Lovers: Use a variety of cheeses, like mozzarella or pepper jack, to make the dish even more indulgent.

Storage/Reheating

• Storage: Store leftover Taco Potatoes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or wrap the potatoes in foil and warm them in the oven at 350° F for 15-20 minutes until heated through.

FAQs

1. How do I make sure the potatoes are cooked properly?

Ensure your potatoes are tender by poking them with a fork after the suggested baking time. If it easily goes through, the potatoes are done.

2. Can I use sweet potatoes instead of Russet potatoes?

Yes, you can substitute sweet potatoes for a different flavor, though they will be slightly sweeter than the traditional Russet potato.

3. Can I make Taco Potatoes ahead of time?

Yes! You can prepare the toppings and the seasoned ground beef in advance. Just bake the potatoes on the day you want to serve them, then top them with the prepped ingredients.

4. Can I freeze Taco Potatoes?

While baked potatoes don’t freeze as well as fresh ones, you can freeze the seasoned ground beef and toppings. When ready to eat, reheat the beef and top freshly baked potatoes.

5. How do I make Taco Potatoes spicier?

Add spicy salsa, chopped jalapeños, or a dash of hot sauce to give your Taco Potatoes some heat.

6. Can I add beans to the filling?

Yes, black beans or refried beans are great additions for extra flavor and protein.

7. Can I make Taco Potatoes with chicken instead of beef?

Absolutely! You can swap the ground beef for shredded chicken or any other meat you prefer.

8. What is the best way to reheat Taco Potatoes?

For the best texture, reheat Taco Potatoes in the oven wrapped in foil to keep them moist and heat through evenly.

9. How do I keep the potatoes from becoming too soggy?

To prevent sogginess, make sure your taco toppings, especially salsa and sour cream, are added just before serving.

10. Can I add different vegetables to the topping?

Yes, adding diced tomatoes, avocado, or even corn will give your Taco Potatoes a nice crunch and flavor variety.

Conclusion

Taco Potatoes are the ultimate comfort food mash-up, blending the savory richness of tacos with the warm, hearty satisfaction of baked potatoes. They are easy to make, fully customizable, and perfect for feeding a crowd or enjoying as a simple, cozy dinner. Whether you stick to the classic toppings or get creative with your variations, Taco Potatoes are sure to become a new favorite in your recipe rotation.