Sweet Potato Pie Recipe

Why You’ll Love This Recipe

This Sweet Potato Pie combines the earthiness of roasted sweet potatoes with the warmth of cinnamon, nutmeg, and ginger for a flavor profile that’s simply irresistible. The addition of browned butter elevates the pie with a nutty, aromatic depth, making each bite even more delectable. The homemade pie crust is tender and buttery, providing the perfect balance of texture against the silky filling. This recipe is easy to follow and results in a pie that rivals any Southern bakery’s offering. Whether you’re a long-time fan of sweet potato pie or new to this Southern delight, you’ll find yourself reaching for seconds.

Ingredients

• 1 homemade pie crust (see note)

• 2 lb sweet potato (2 medium-sized), 2 cups puree

• 1/2 cup brown sugar

• 1/2 cup white sugar

• 1/2 cup evaporated milk

• 2 eggs (room temperature)

• 1 tbsp vanilla extract

• 2 tsp cinnamon

• 1/2 tsp nutmeg

• 1/4 tsp ground ginger

• 1 1/2 tbsp all-purpose flour

• 1/2 cup unsalted butter (browned)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. Wash the sweet potatoes thoroughly, scrubbing away any dirt. Pat them dry with a paper towel.

3. Using a fork, poke several holes into each sweet potato to allow steam to escape during baking.

4. Place the sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with a pinch of salt. Rub the oil and salt over the sweet potato skins.

5. Bake the sweet potatoes for 45-60 minutes, depending on their size, until tender and easily pierced with a fork. Let them cool.

6. Preheat the oven to 350°F (175°C).

7. Once cooled, scoop out the flesh of the sweet potatoes into a large bowl. Mix until creamy, adding splashes of evaporated milk until the puree is smooth but thick.

8. Add the browned butter and mix to combine.

9. Stir in the brown sugar, white sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and flour until fully combined.

10. Pour the sweet potato filling into the prepared pie crust.

11. Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.

12. Check the pie halfway through the baking time, and cover the edges with aluminum foil if they are browning too quickly.

13. Once baked, remove from the oven and let the pie cool completely on a wire rack.

14. Serve with whipped cream or vanilla ice cream, if desired.

Servings and Timing

• Servings: 8 slices per pie

• Prep Time: 50 minutes

• Cook Time: 55 minutes

• Total Time: 1 hour 45 minutes

Variations

• Spiced Sweet Potato Pie: Add a pinch of cloves or allspice for an additional layer of warmth.

• Vegan Sweet Potato Pie: Substitute the eggs with flax eggs and use plant-based butter or coconut oil.

• Gluten-Free: Use a gluten-free pie crust and ensure the flour is replaced with a gluten-free alternative.

• Maple Sweet Potato Pie: Replace the white sugar with pure maple syrup for a slightly different flavor profile.

Storage/Reheating

• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 4-5 days.

• Reheating: To reheat, place individual slices in the microwave for about 20-30 seconds or reheat the entire pie at 350°F for 10-15 minutes.

FAQs

1. Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. It stores well in the fridge for up to 4-5 days.

2. Can I use canned sweet potatoes?

Yes, you can substitute canned sweet potatoes, but fresh roasted sweet potatoes will give the pie a better flavor and texture.

3. How do I prevent the crust from getting soggy?

To prevent a soggy crust, you can bake the pie crust blind for about 10 minutes before adding the filling.

4. Can I freeze the pie?

Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil and store in the freezer for up to 2-3 months. Bake from frozen, adding an extra 10-15 minutes to the cooking time.

5. Can I substitute the brown butter?

If you’re short on time, you can use regular unsalted butter. However, browned butter adds a rich, nutty flavor that enhances the pie’s taste.

6. Can I use a store-bought pie crust?

Yes, a store-bought pie crust works perfectly fine for this recipe. Just make sure it’s fully thawed before using it.

7. How do I know when the pie is done?

The pie is done when the center is set and no longer jiggles. The crust should be golden brown.

8. Can I double the recipe for a larger crowd?

Yes, you can double the recipe and make two pies. Just be sure to adjust your cooking time if needed.

9. Is this pie suitable for gluten-free diets?

Yes, you can make this pie gluten-free by using a gluten-free pie crust and replacing the flour with a gluten-free alternative.

10. Can I serve this pie warm?

Sweet Potato Pie is traditionally served at room temperature or chilled, but it can also be served slightly warm. Just be sure not to overheat it.

Conclusion

Sweet Potato Pie is a comforting, flavorful dessert that captures the essence of Southern cuisine. With its rich, creamy filling and flaky crust, it’s the perfect treat for any occasion. Whether you’re a first-time baker or an experienced pie maker, this recipe is sure to become a favorite in your dessert repertoire. Enjoy the warmth of spices and the richness of sweet potatoes in every delicious bite!

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