Ingredients
6 ounces pineapple juice
1/2 cup ketchup
1/4 cup apple cider vinegar
1 teaspoon soy sauce
1/3 cup packed light brown sugar
1 tablespoon cornstarch
1 tablespoon water
1 to 2 drops red food coloring (optional)
Instructions
- In a small saucepan, whisk together pineapple juice, ketchup, vinegar, soy sauce, and brown sugar until smooth.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- In a small bowl, stir together cornstarch and water to form a slurry.
- Pour the slurry into the simmering sauce, whisking constantly until it thickens.
- If desired, add a drop or two of red food coloring to achieve a classic restaurant-style hue.
- Remove from heat and serve immediately or store for later use.
Notes
- Adjust sweetness or tanginess to taste.
- Add red pepper flakes or hot sauce for a spicier version.
- Use honey instead of brown sugar for a different flavor.
- Can be made gluten-free by using gluten-free soy sauce.
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Nutrition
- Serving Size: about 3 tablespoons
- Calories: 60
- Sugar: 13g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
