Ingredients
½ cup mayonnaise
2 tablespoons sriracha sauce
¼ teaspoon toasted sesame oil
Instructions
- Gather your ingredients: ½ cup mayonnaise, 2 tablespoons sriracha sauce, and ¼ teaspoon toasted sesame oil.
- Combine all ingredients in a medium mixing bowl.
- Whisk until the sauce is smooth and consistent in texture and color.
- (Optional) Add 1 teaspoon of agave syrup or honey for a sweeter version. Adjust to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- Use vegan mayonnaise to make the recipe plant-based.
- Adjust sriracha to control spiciness level.
- Try low-fat or fat-free mayo for a lighter version.
- Do not heat the sauce; serve cold or at room temperature.
- For gluten-free version, ensure all condiments are certified gluten-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisking
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
