Why You’ll Love This Recipe
These stuffed crust pizza snacks combine the best of both worlds: cheesy, savory, and crispy, with a satisfying burst of flavor in every bite. The melted string cheese wrapped in pizza dough, topped with a sprinkle of Parmesan and pepperoni, makes for a perfect handheld snack. Whether you’re hosting a party or just want something to munch on while watching a movie, these snacks are bound to be a hit. The best part? They only take 25 minutes from start to finish!
Ingredients
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8 string cheese sticks
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4 tablespoons unsalted butter, melted
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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2 tablespoons grated parmesan cheese
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1 roll (14 ounces) refrigerated pizza crust
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24 slices regular pepperoni
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Pizza sauce, optional for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 400°F. Line a baking sheet with foil and spray with nonstick spray.
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Unwrap the string cheese and cut each stick into thirds.
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In a small bowl, combine oregano, garlic powder, and grated parmesan cheese.
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Open the pizza crust roll and cut it into 24 even pieces.
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Place a piece of string cheese in the center of each dough piece. Roll the dough tightly around the cheese, pinching the seams to seal.
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Arrange the rolled dough pieces onto the prepared baking sheet.
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Brush each dough roll with the melted butter and sprinkle the parmesan seasoning mixture over the top.
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Press one slice of pepperoni onto the top of each roll.
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Bake in the preheated oven for 10-12 minutes or until golden brown.
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Serve immediately with pizza sauce, if desired.
Servings and Timing
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Servings: 24
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Preparation Time: 15 minutes
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Cooking Time: 10-12 minutes
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Overall Time: 25 minutes
Variations
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Vegetarian Option: Skip the pepperoni and load the rolls with your favorite vegetables, such as bell peppers, onions, or olives.
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Cheese Lovers: Add a blend of mozzarella, cheddar, or other cheeses along with the string cheese for an extra cheesy snack.
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Spicy Version: Add a slice of jalapeño or a drizzle of hot sauce to the rolls for a spicy kick.
Storage/Reheating
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Storage: Store any leftover pizza snacks in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
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Reheating: Reheat in the oven at 350°F for 5-7 minutes, or until warmed through. You can also microwave them for 20-30 seconds if you’re in a hurry.
FAQs
1. Can I use homemade pizza dough for this recipe?
Yes, you can absolutely use homemade pizza dough. Just make sure it’s rolled out thinly enough to wrap around the cheese sticks.
2. Can I substitute the string cheese with another type of cheese?
You can use mozzarella or cheddar cheese for a different texture and flavor, but string cheese gives the perfect meltiness for this snack.
3. Is it necessary to use pepperoni?
Not at all! You can leave it out or substitute with other toppings, like cooked sausage or vegetables.
4. Can I make these ahead of time?
Yes, you can assemble the rolls in advance, store them in the fridge, and bake them when ready to serve.
5. Can I freeze these pizza snacks?
Yes, you can freeze the unbaked pizza rolls for up to 2 months. To bake, just add a few extra minutes to the cooking time.
6. What kind of dipping sauce should I serve with these?
Pizza sauce, marinara, ranch dressing, or even garlic butter make for excellent dipping sauces.
7. Can I add more herbs to the dough?
Certainly! Fresh basil or thyme would work beautifully to enhance the flavor of the crust.
8. Can I make this recipe gluten-free?
Yes, if you use gluten-free pizza dough, these stuffed crust pizza snacks can easily be made gluten-free.
9. How do I know when the pizza snacks are done?
The snacks should be golden brown on the outside and the cheese inside should be melted. If in doubt, you can cut one open to check.
10. Can I make these spicier?
Yes! You can add red pepper flakes or even drizzle hot sauce over the rolls before baking to add some heat.
Conclusion
These stuffed crust pizza snacks are a fun and flavorful treat that will please everyone, from kids to adults. They’re quick, easy, and endlessly customizable. Perfect for parties, snacks, or even as a quick dinner, these bite-sized delights are sure to become a favorite in your recipe collection. Enjoy!

Stuffed Crust Pizza Snacks
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Stuffed Crust Pizza Snacks are a quick and delicious treat, combining gooey cheese, savory pepperoni, and a herbed pizza crust for a perfect bite-sized snack.
- Total Time: 25 minutes
- Yield: 24
Ingredients
8 string cheese sticks
4 tablespoons unsalted butter, melted
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
1 roll (14 ounces) refrigerated pizza crust
24 slices regular pepperoni
Pizza sauce, optional for serving
Instructions
- Preheat your oven to 400°F. Line a baking sheet with foil and spray with nonstick spray.
- Unwrap the string cheese and cut each stick into thirds.
- In a small bowl, combine oregano, garlic powder, and grated parmesan cheese.
- Open the pizza crust roll and cut it into 24 even pieces.
- Place a piece of string cheese in the center of each dough piece. Roll the dough tightly around the cheese, pinching the seams to seal.
- Arrange the rolled dough pieces onto the prepared baking sheet.
- Brush each dough roll with the melted butter and sprinkle the parmesan seasoning mixture over the top.
- Press one slice of pepperoni onto the top of each roll.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Serve immediately with pizza sauce, if desired.
Notes
- Vegetarian Option: Skip the pepperoni and add your favorite vegetables like bell peppers, onions, or olives.
- Cheese Lovers: Add extra cheeses such as mozzarella or cheddar for more cheese in each bite.
- Spicy Version: Add jalapeños or hot sauce to spice things up.
- Storage: Keep leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for up to 4 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes, or microwave for 20-30 seconds.
- Author: Julia
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 snack
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg