Ingredients
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
6 large crepes or thin cake layers
Powdered sugar for dusting
Instructions
- Beat the cream cheese, sugar, and vanilla extract in a mixing bowl until smooth and creamy.
- Whip the heavy whipping cream to stiff peaks, then gently fold it into the cream cheese mixture.
- Combine the diced strawberries with sugar and let them sit for 10 minutes to release their juices.
- Mix the crushed cookies with melted butter until the mixture resembles wet sand.
- Layer each crepe with the cream filling, cookie crumbs, and the macerated strawberries. Roll tightly into a sushi-like shape.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
- Once chilled, slice the rolls into 1-inch pieces and dust with powdered sugar before serving.
Notes
- For a different flavor, substitute strawberries with raspberries, blueberries, or peaches.
- To make the rolls dairy-free, use dairy-free cream cheese and whipping cream alternatives.
- Store in an airtight container in the refrigerator for up to 3 days.
- If desired, slightly warm the rolls in the microwave for a few seconds before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
