Ingredients
2 ripe bananas, frozen
16 oz. bag frozen strawberries (about 2 1/2 cups)
1 1/2 tsp. vanilla extract
1/2 cup milk or almond milk
1/4 cup honey, melted
Instructions
- Place all of the ingredients in a blender or food processor.
- Blend until smooth and well-combined, scraping down the sides occasionally to ensure everything is mixed thoroughly. This should take about 5 minutes.
- Serve immediately for a consistency similar to thick frozen yogurt, or pour the mixture into a loaf pan or airtight container.
- If you choose to freeze it, cover with plastic wrap or a lid and freeze for at least an hour.
- When ready to serve, scoop the nice cream into bowls or cones and enjoy!
Notes
- You can add ingredients like chocolate chips, nuts, or shredded coconut during the blending process for customization.
- Replace strawberries with other frozen fruits like blueberries, mango, or peaches for a different flavor.
- For a vegan option, use almond milk and maple syrup instead of honey.
- To make it chocolate-flavored, blend in cocoa powder or melted dark chocolate.
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
