Ingredients
100g Glutinous rice flour
30g Corn starch
35g Sugar
180ml Milk
2–3 drops Strawberry food color
15g Butter
150ml Non-dairy whipping cream
50ml Dairy whipping cream
1–2 tbsp Condensed milk
3 tbsp Strawberry puree
Instructions
- In a microwave-safe bowl, combine glutinous rice flour, sugar, milk, and strawberry food color. Mix until fully dissolved.
- Cover the bowl with plastic wrap and steam in the microwave for 20 minutes or until the dough becomes translucent.
- Once steamed, add the butter to the dough and mix until well combined.
- Knead the dough until it becomes soft and stretchy. Allow the dough to cool for 45 minutes.
- In a mixing bowl, combine non-dairy whipping cream, dairy whipping cream, condensed milk, and strawberry puree. Use a hand mixer until stiff peaks form.
- Dust your working surface and the mochi dough with cooked glutinous rice flour to prevent sticking.
- Flatten the dough into a circular shape and pipe the filling in the center of the mochi wrapper.
- Pinch the four corners of the mochi wrapper together, then pinch the remaining corners together to seal the mochi.
- Tap the bottom of the mochi with cooked glutinous rice flour or cornstarch to remove excess moisture.
- Gently brush the assembled mochi with a brush to remove any excess flour.
- Your homemade strawberry mochi is now ready to be enjoyed! Serve them as a delightful dessert or snack.
Notes
- Store leftover mochi in an airtight container in the refrigerator for up to 2 days.
- Mochi can be frozen for up to 1 month. Wrap each mochi individually and store in an airtight container.
- If the mochi dough is too sticky, dust your hands and the dough with more glutinous rice flour to help with handling.
- Experiment with different fruit purees like mango, blueberry, or raspberry to create a variety of flavored mochi.
- For a vegan version, use all non-dairy products.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
- Diet: Vegan
Nutrition
- Serving Size: 1 mochi
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
