Strawberry Mochi Recipe

Why You’ll Love This Recipe

Strawberry mochi is a perfect combination of soft, chewy texture and creamy, fruity sweetness. The chewy outer layer made from glutinous rice flour is complemented by a luscious strawberry-infused cream filling, making each bite incredibly satisfying. This treat is great for parties, gifting, or simply satisfying your sweet tooth with something unique and delicious. Plus, the recipe is straightforward and requires only a few simple ingredients that are easy to find.

Ingredients

• 100g Glutinous rice flour

• 30g Corn starch

• 35g Sugar

• 180ml Milk

• 2-3 drops Strawberry food color

• 15g Butter

Filling:

• 150ml Non-dairy whipping cream

• 50ml Dairy whipping cream

• 1-2 tbsp Condensed milk

• 3 tbsp Strawberry puree

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Mochi Dough:

   • In a microwave-safe bowl, combine glutinous rice flour, sugar, milk, and strawberry food color. Mix until fully dissolved.

   • Cover the bowl with plastic wrap and steam in the microwave for 20 minutes or until the dough becomes translucent.

2. Add Butter and Knead:

   • Once steamed, add the butter to the dough and mix until well combined.

   • Knead the dough until it becomes soft and stretchy. Allow the dough to cool for 45 minutes.

3. Prepare the Filling:

   • In a mixing bowl, combine non-dairy whipping cream, dairy whipping cream, condensed milk, and strawberry puree. Use a hand mixer until stiff peaks form.

4. Assemble the Mochi:

   • Dust your working surface and the mochi dough with cooked glutinous rice flour to prevent sticking.

   • Flatten the dough into a circular shape and pipe the filling in the center of the mochi wrapper.

   • Pinch the four corners of the mochi wrapper together, then pinch the remaining corners together to seal the mochi.

5. Final Touches:

   • Tap the bottom of the mochi with cooked glutinous rice flour or cornstarch to remove excess moisture.

   • Gently brush the assembled mochi with a brush to remove any excess flour.

6. Serve and Enjoy:

   • Your homemade strawberry mochi is now ready to be enjoyed! Serve them as a delightful dessert or snack.

Servings and Timing

• Servings: This recipe makes approximately 8-10 mochi pieces.

• Preparation Time: 15 minutes.

• Cooking Time: 20 minutes for steaming.

• Cooling Time: 45 minutes.

Variations

• Different Flavors: Experiment with different fruit purees like mango, blueberry, or raspberry to create a variety of flavored mochi.

• Vegan Version: Use all non-dairy products for a vegan-friendly version of strawberry mochi.

• Add-ins: Try adding a small piece of fresh fruit or a drizzle of chocolate inside the mochi filling for added texture and flavor.

Storage/Reheating

• Storage: Store leftover mochi in an airtight container in the refrigerator for up to 2 days.

• Reheating: Strawberry mochi is best enjoyed fresh. However, if refrigerated, you can bring it to room temperature before serving.

FAQs

1. Can I use a different type of flour for mochi?

Glutinous rice flour is essential for the chewy texture of mochi. It is recommended to use this type of flour for the best results.

2. Can I make strawberry mochi without food coloring?

Yes, the food coloring is optional. It’s used for visual appeal, but the mochi will still taste great without it.

3. Can I freeze strawberry mochi?

Mochi can be frozen for up to 1 month. Be sure to wrap each mochi individually and store them in an airtight container. Let them thaw for a few minutes before eating.

4. How can I adjust the sweetness of the filling?

You can adjust the sweetness by adding more or less condensed milk to the filling mixture, depending on your preference.

5. Can I make this recipe without using butter?

Yes, you can omit the butter or substitute it with a non-dairy butter alternative if you prefer a dairy-free version.

6. Can I make the filling with only dairy or non-dairy cream?

Yes, you can use either all non-dairy or all dairy whipping cream. The mix of both gives a nice balance, but you can experiment based on dietary preferences.

7. What other fillings can I use for mochi?

You can try fillings like chocolate ganache, matcha cream, or red bean paste for different flavors.

8. Can I use store-bought strawberry puree?

Yes, store-bought strawberry puree can be used, but homemade puree will provide a fresher taste.

9. Why does the dough need to be kneaded?

Kneading the dough ensures it becomes soft and smooth, which is key for achieving the perfect chewy texture in mochi.

10. What can I do if the mochi dough is too sticky?

If the dough is too sticky, dust your hands and the dough with more glutinous rice flour to help with handling.

Conclusion

This strawberry mochi recipe is an easy and fun way to enjoy a traditional Japanese treat at home. The chewy outer dough paired with the creamy strawberry filling makes for a satisfying dessert that everyone will love. Whether you’re looking for a unique dessert for a party or just want to try something new, these strawberry mochi are sure to impress. So grab your ingredients and try making this delightful treat today!

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