Ingredients
1 cup boiling water
1/2 cup ice cold water
1 package (3 oz) strawberry-flavored Jello
1 container (16 oz) Cool Whip, thawed
1 ready-to-use 9-inch graham cracker crumb crust
Instructions
- Boil water while preparing the other ingredients.
- In a mixing bowl, dissolve the strawberry Jello in the boiling water, stirring for 2 minutes until fully dissolved.
- Add the ice cold water and stir until the mixture begins to thicken slightly.
- Whisk in the Cool Whip until the mixture is smooth and creamy.
- Refrigerate the filling for 30 minutes to allow it to firm up slightly.
- Pour the filling into the prepared graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or overnight until fully set.
- Slice and serve chilled.
Notes
- Add fresh chopped strawberries to the filling for extra flavor and texture.
- Use a cookie crust like chocolate or vanilla for a different twist.
- Try other Jello flavors such as raspberry or cherry.
- Top with additional Cool Whip or fresh fruit before serving.
- Store covered in the refrigerator for up to 5 days.
- Do not freeze, as the texture may change.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
