Why You’ll Love This Recipe
This recipe is loved for its simplicity, vibrant flavor, and cool, fluffy texture. The combination of strawberry Jello and Cool Whip creates a light and airy filling, perfectly contrasted by a buttery graham cracker crust. Whether you’re hosting a summer BBQ, a family gathering, or just craving something sweet, this pie delivers without the fuss of baking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Ice cold water
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Boiling water
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Strawberry-flavored Jello (3 oz)
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Cool Whip (16 oz)
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Ready-to-use graham cracker crumb crust (9-inch)
Directions
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Boil water while preparing your other ingredients.
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Stir together the boiling water and strawberry Jello for two minutes until fully dissolved.
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Add ice cold water to the mixture and stir until it starts to thicken.
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Whisk in Cool Whip until the mixture is well blended and creamy.
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Refrigerate the pie filling for 30 minutes to firm up slightly.
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Pour and smooth the filling into the prepared graham cracker crust.
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Chill in the refrigerator for at least 4 hours or overnight before serving.
Servings and timing
This recipe yields 8 servings.
Prep time: 5 minutes
Chilling time: 4 hours
Total time: 4 hours 5 minutes
Variations
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Add fresh chopped strawberries to the filling for extra texture and flavor.
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Use a chocolate or vanilla cookie crust for a different base.
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Try this with other Jello flavors like raspberry or cherry for variety.
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Top with extra Cool Whip or fresh fruit for garnish.
storage/reheating
Store the pie covered in the refrigerator for up to 5 days.
This pie does not freeze well due to the whipped topping texture.
No reheating is necessary—serve it chilled straight from the fridge.
FAQs
1. How long does Strawberry Jello Cool Whip Pie last in the fridge?
It lasts up to 5 days when stored properly in an airtight container or covered with plastic wrap.
2. Can I freeze this pie?
It’s not recommended, as freezing may alter the texture of the Cool Whip and make the pie watery upon thawing.
3. What if I don’t have Cool Whip?
You can substitute with stabilized whipped cream, but the texture and stability may vary.
4. Can I use sugar-free Jello?
Yes, sugar-free Jello works fine and is a good option for a lighter version.
5. Is it possible to make this pie vegan?
You would need to use a vegan gelatin substitute and a non-dairy whipped topping. Check all ingredients for compliance.
6. Can I make it ahead of time?
Yes, this pie is perfect for making a day in advance, allowing it ample time to set.
7. What type of crust works best?
A graham cracker crust is traditional, but other options like Oreo or shortbread crusts can be used for different flavor profiles.
8. Can I add fruit inside the pie?
Absolutely. Diced strawberries, blueberries, or raspberries can be folded into the filling before chilling.
9. How do I know when the pie is set?
The pie should be firm to the touch and hold its shape when sliced.
10. Is it suitable for summer gatherings?
Yes, this pie is ideal for hot weather thanks to its refreshing, chilled filling and no-bake method.
Conclusion
Strawberry Jello Cool Whip Pie is a foolproof, no-bake dessert that’s perfect for any occasion. With its light, fruity flavor and creamy texture, it’s sure to be a hit with kids and adults alike. Try it once, and you’ll find yourself making it all summer long.

Strawberry Jello Cool Whip Pie
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This easy and refreshing Strawberry Jello Cool Whip Pie is a no-bake dessert made with just five ingredients. It’s light, creamy, and perfect for warm weather or any occasion when you need a quick, crowd-pleasing treat.
- Total Time: 4 hours 5 minutes
- Yield: 8 servings
Ingredients
1 cup boiling water
1/2 cup ice cold water
1 package (3 oz) strawberry-flavored Jello
1 container (16 oz) Cool Whip, thawed
1 ready-to-use 9-inch graham cracker crumb crust
Instructions
- Boil water while preparing the other ingredients.
- In a mixing bowl, dissolve the strawberry Jello in the boiling water, stirring for 2 minutes until fully dissolved.
- Add the ice cold water and stir until the mixture begins to thicken slightly.
- Whisk in the Cool Whip until the mixture is smooth and creamy.
- Refrigerate the filling for 30 minutes to allow it to firm up slightly.
- Pour the filling into the prepared graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or overnight until fully set.
- Slice and serve chilled.
Notes
- Add fresh chopped strawberries to the filling for extra flavor and texture.
- Use a cookie crust like chocolate or vanilla for a different twist.
- Try other Jello flavors such as raspberry or cherry.
- Top with additional Cool Whip or fresh fruit before serving.
- Store covered in the refrigerator for up to 5 days.
- Do not freeze, as the texture may change.
- Author: Julia
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg