Ingredients
1 box white cake mix
Ingredients required by cake mix (usually water, oil, and eggs)
1 cup strawberries, chopped
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup coconut flakes
1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
- Prepare the cake batter according to the instructions on the cake mix box. Gently fold in chopped strawberries and pour into the prepared baking dish.
- In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Sprinkle coconut flakes and white chocolate chips evenly over the top of the batter.
- Bake for 40-45 minutes or until the cake is set and golden brown at the edges.
- Allow the cake to cool, revealing the cracked “earthquake” effect on top before serving.
Notes
- For variations, try different berries like raspberries or blueberries.
- Consider adding chopped walnuts or pecans for an added crunch.
- To reduce sweetness, adjust the amount of powdered sugar in the cream cheese mixture.
- This cake can be stored at room temperature for up to 3 days or refrigerated for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
