Ingredients
2 cups frozen strawberries
1 cup frozen pineapple chunks
1/2 cup coconut milk (or any milk of your choice)
1–2 tablespoons honey or maple syrup (optional, for sweetness)
Instructions
- Place the frozen strawberries, pineapple chunks, and coconut milk into a blender or food processor.
- Blend on high speed until the mixture becomes smooth and creamy. If needed, add more milk to achieve the desired consistency.
- Taste the mixture and add honey or maple syrup if you’d like extra sweetness.
- Once blended, serve immediately for a soft-serve texture or transfer to the freezer for about 30 minutes for a firmer consistency.
- Serve in bowls or cones and enjoy!
Notes
- For a dairy-free version, use coconut milk or any plant-based milk.
- Feel free to add vanilla extract or mix in other frozen fruits like mango or banana for a twist.
- If you’d like a sugar-free version, skip the sweetener and rely on the natural sweetness of the fruits.
- Store leftovers in an airtight container in the freezer. If it becomes too firm, let it sit at room temperature for a few minutes to soften before serving again.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
