Why You’ll Love This Recipe
These strawberry cheesecake bites are a perfect mix of creamy and crunchy textures, offering a delightful bite-sized treat that’s both indulgent and refreshing. The sweet and tangy combination of strawberries and cream cheese, paired with the golden crunch of Oreos, makes for a mouthwatering experience. Plus, they’re no-bake and easy to make, so you won’t have to spend hours in the kitchen. Ideal for summer gatherings, special events, or as a simple indulgence, these bites are as versatile as they are delicious.
Ingredients
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4 oz (half block) cream cheese, softened
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2 tbsp powdered sugar
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1/2 tsp vanilla extract
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1/4 cup heavy whipping cream (whipped to stiff peaks)
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1/4 cup crushed Golden Oreos
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1/4 cup chopped strawberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a medium-sized bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
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In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until it’s fully incorporated, creating a light and fluffy texture.
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Stir in the crushed Golden Oreos and chopped strawberries, ensuring they’re evenly distributed throughout the mixture.
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Using your hands or a spoon, shape the mixture into small, bite-sized balls. You can either roll them directly in more crushed Oreos or use additional strawberry crumbs for a fun texture.
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Place the cheesecake bites on a parchment-lined tray and chill in the refrigerator for at least 1 hour to firm up.
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Serve chilled and enjoy!
Servings and timing
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Servings: Approximately 8 bites
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Prep Time: 20 minutes
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Chill Time: 1 hour
Variations
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Chocolate Crunch Cheesecake Bites: Swap the Golden Oreos for chocolate sandwich cookies for a chocolatey twist on this recipe.
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Berry Blend: Use a combination of strawberries and raspberries or blueberries for a mixed berry flavor.
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Add a drizzle: Drizzle with melted chocolate or caramel sauce for added sweetness and visual appeal.
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Dipped in chocolate: For extra decadence, dip each cheesecake bite in melted white or dark chocolate before chilling.
Storage/Reheating
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Storage: Keep the cheesecake bites in an airtight container in the refrigerator for up to 3-4 days.
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Reheating: These cheesecake bites are best served chilled and don’t require reheating. If desired, let them sit at room temperature for a few minutes before serving for a softer texture.
FAQs
1. Can I make these cheesecake bites in advance?
Yes, you can make these cheesecake bites ahead of time. Simply store them in an airtight container in the refrigerator for up to 3-4 days.
2. Can I use other types of cookies besides Golden Oreos?
Absolutely! You can use other cookies like graham crackers, chocolate sandwich cookies, or even shortbread for a different flavor.
3. How do I make the whipped cream?
To make whipped cream, chill your mixing bowl and beaters in the fridge for about 15 minutes. Then, use a hand mixer or stand mixer to beat cold heavy whipping cream until stiff peaks form.
4. Can I substitute fresh strawberries with frozen strawberries?
It’s best to use fresh strawberries in this recipe. Frozen strawberries can release too much moisture, affecting the texture of the cheesecake bites.
5. How do I make the cheesecake bites firmer?
Make sure the cheesecake bites are chilled for at least an hour before serving. The longer they chill, the firmer they will become.
6. Can I use a different sweetener instead of powdered sugar?
You can try using a sugar substitute like stevia or monk fruit if you’re looking for a low-sugar option. However, the texture and taste may vary slightly.
7. Can I freeze these cheesecake bites?
Yes, you can freeze them. Place the cheesecake bites on a tray in a single layer and freeze until solid, then transfer them to an airtight container. Thaw in the refrigerator before serving.
8. How many servings does this recipe make?
This recipe makes approximately 8 cheesecake bites, but you can easily double the ingredients if you need to make more.
9. Can I add a layer of jam or fruit puree inside the bites?
Yes! Adding a layer of strawberry jam or fruit puree inside the bites would add a delicious burst of flavor. Just be sure not to overfill them so they still hold their shape.
10. Can I use whipped topping instead of heavy cream?
Yes, you can substitute whipped topping for the whipped cream, but keep in mind that it may affect the flavor and texture slightly. Homemade whipped cream is preferred for the best taste.
Conclusion
These Strawberry Crunch Cheesecake Bites are a delightful treat that combines the creaminess of cheesecake with the crunch of Oreos and the freshness of strawberries. Easy to make and incredibly delicious, they’re perfect for any occasion, whether you’re hosting a party or enjoying a quiet moment with a sweet bite. The variations and simple storage make this recipe even more adaptable, ensuring it’s a dessert you’ll return to again and again.

Strawberry Crunch Cheesecake Bites
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These Strawberry Crunch Cheesecake Bites are a perfect blend of creamy cheesecake, crispy Golden Oreos, and the sweet, tangy taste of strawberries. They are an easy, no-bake treat ideal for any occasion.
- Total Time: 1 hour 20 minutes
- Yield: 8 bites
Ingredients
4 oz (half block) cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/4 cup heavy whipping cream (whipped to stiff peaks)
1/4 cup crushed Golden Oreos
1/4 cup chopped strawberries
Instructions
- In a medium-sized bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until it’s fully incorporated.
- Stir in the crushed Golden Oreos and chopped strawberries until evenly distributed throughout the mixture.
- Shape the mixture into small, bite-sized balls. Roll them in more crushed Oreos or strawberry crumbs if desired.
- Place the cheesecake bites on a parchment-lined tray and chill in the refrigerator for at least 1 hour to firm up.
- Serve chilled and enjoy!
Notes
- These bites can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days.
- Frozen strawberries are not recommended as they may release too much moisture.
- For extra flavor, drizzle with melted chocolate or caramel sauce.
- Author: Julia
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg