Spinach and Artichoke Dip Recipe

Why You’ll Love This Recipe

This Spinach and Artichoke Dip brings together a wonderful combination of creamy textures and savory flavors. The blend of artichokes and spinach with creamy cheeses makes it irresistibly delicious. Whether you’re hosting a party, attending a potluck, or simply craving something tasty for a movie night, this dip is sure to satisfy everyone’s appetites. It’s easy to prepare, and the best part? It can be ready in just 35 minutes!

Ingredients

• 14 ounces artichoke hearts, drained and chopped (255 grams)

• 10 ounces frozen chopped spinach, thawed and drained (283 grams)

• 1 cup sour cream (227 grams)

• 1/4 cup mayonnaise (56.5 grams)

• 4 ounces cream cheese, softened (113.5 grams)

• 1/4 cup Parmesan cheese, grated (25 grams)

• 1/2 cup mozzarella cheese, grated (56.5 grams)

• 2 garlic cloves, minced

• 1/2 tablespoon Worcestershire sauce

• 1/2 – 1 teaspoon salt

• 1/8 – 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 325°F (165°C).

2. In a mixing bowl, blend together the sour cream, mayonnaise, and softened cream cheese until smooth.

3. Stir in the chopped artichokes, spinach, grated Parmesan, mozzarella cheese, garlic, Worcestershire sauce, salt, black pepper, and cayenne pepper. Taste the mixture and adjust salt and pepper as desired.

4. Pour the mixture into a 2-cup baking dish and spread evenly.

5. Cover the dish with foil and bake for 25-30 minutes, until the dip is hot and bubbling.

6. Serve with your favorite chips, pita chips, or vegetables for dipping.

Servings and Timing

• Servings: 16 servings

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Spicy version: Add extra cayenne pepper or even a dash of hot sauce to the dip for a spicy kick.

• Cheese swap: Try swapping the mozzarella with cheddar cheese or adding a bit of goat cheese for a unique twist.

• Meat lovers: Add cooked, crumbled bacon or shredded chicken for a more hearty, savory dip.

• Vegan option: Use plant-based cream cheese and dairy-free cheese alternatives to make this dip vegan-friendly.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat the dip in the oven at 325°F (165°C) for 10-15 minutes, or in the microwave in short intervals, stirring occasionally to ensure even heating.

FAQs

1. Can I make Spinach and Artichoke Dip ahead of time?

Yes, you can prepare the dip up to 24 hours in advance. Just cover it and refrigerate before baking. When ready to serve, bake it as directed.

2. Can I use fresh spinach instead of frozen spinach?

Yes, you can use fresh spinach. Be sure to cook it down and drain any excess liquid before adding it to the dip.

3. What can I serve with Spinach and Artichoke Dip?

You can serve it with chips, pita bread, bagel chips, or fresh veggies like carrots, celery, or bell peppers.

4. Can I freeze Spinach and Artichoke Dip?

Yes, you can freeze the dip before baking. Just cover it tightly and freeze for up to 2 months. When ready to serve, thaw it overnight in the refrigerator and bake as usual.

5. Can I use low-fat ingredients for this recipe?

Yes, you can use low-fat sour cream, mayonnaise, and cream cheese to make the dip a bit lighter, but the texture and flavor might vary slightly.

6. Is Spinach and Artichoke Dip gluten-free?

Yes, the dip itself is gluten-free. However, be sure to serve it with gluten-free chips or bread if you’re catering to a gluten-sensitive crowd.

7. How do I know when the dip is done baking?

The dip is done when it’s hot and bubbly, and the top is slightly golden. You can also test it by inserting a knife into the center to see if it comes out warm.

8. Can I make this dip spicier?

Yes! You can increase the cayenne pepper or add a bit of hot sauce to ramp up the heat to your preference.

9. How long does Spinach and Artichoke Dip keep in the fridge?

It will stay fresh for up to 3 days when stored in an airtight container in the refrigerator.

10. Can I double the recipe for a larger crowd?

Yes, simply double the ingredients and bake the dip in a larger dish. Just be sure to adjust the baking time as needed.

Conclusion

Spinach and Artichoke Dip is a savory, creamy, and flavorful appetizer that’s perfect for any occasion. Whether you’re serving it at a party or enjoying it during a cozy night in, it’s sure to be a favorite among your guests. With its easy preparation, simple ingredients, and crowd-pleasing taste, this dip is a must-try for anyone who loves delicious, comforting snacks.