Ingredients
1 cup peaches, peeled and diced
1/2 cup vegetable oil
1/2 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and spray 3 mini loaf pans or 1 large loaf pan with non-stick spray.
- In a medium bowl, combine peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix until well combined.
- Stir in flour, baking soda, and salt until just incorporated. Avoid overmixing.
- Pour the batter evenly into prepared pans.
- Bake mini loaves for 25–30 minutes or a large loaf for 50–55 minutes, until a toothpick inserted in the center comes out clean.
- Remove from oven, cool slightly, then slice and enjoy.
Notes
- You can swap peaches for other fruits like apples, strawberries, or blueberries.
- Add chopped pecans or walnuts for extra crunch.
- Spices such as cinnamon or nutmeg pair well with peach flavor.
- For a vegan version, replace eggs with flax eggs and use plant-based sour cream.
- Store at room temperature for up to 3 days or refrigerate for up to 5 days.
- Freezes well for up to 3 months when wrapped tightly.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes for mini loaves, 50-55 minutes for large loaf
- Category: Bread
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
