Slow Cooker BBQ Ribs

Why You’ll Love This Recipe

These Slow Cooker BBQ Ribs are a crowd-pleaser for many reasons. The slow cooking process ensures the ribs are melt-in-your-mouth tender, while the broiler finish adds a smoky caramelized glaze. The spice rub balances savory, sweet, and spicy flavors, and the homemade BBQ sauce mixture takes them to the next level. Plus, with minimal prep and hands-off cooking, this dish is simple enough for busy weeknights yet impressive enough for special gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 racks of baby back ribs (about 4 lbs total)
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• Fresh parsley, chopped (for garnish)

Directions

1. Remove the membrane from the back of the ribs and pat dry.

2. Combine smoked paprika, garlic powder, onion powder, brown sugar, cayenne, black pepper, and salt to make the spice rub.

3. Rub the spice mix evenly over the ribs and let them rest for 30 minutes.

4. Mix BBQ sauce, apple cider vinegar, Worcestershire sauce, and Dijon mustard in a bowl.

5. Place ribs in the slow cooker and pour half the sauce mixture over them.

6. Cook on low for 6–8 hours or high for 4–5 hours until tender.

7. Transfer ribs to a foil-lined baking sheet. Brush with the reserved sauce.

8. Broil for 5–10 minutes until caramelized.

9. Let rest briefly, cut into portions, and garnish with parsley before serving.

Servings and timing

This recipe serves 6 people. Preparation takes about 20 minutes, slow cooking requires 6–8 hours on low (or 4–5 hours on high), and the broiling step adds about 10 minutes.

Variations

• Use St. Louis-style ribs instead of baby back ribs for a meatier option.

• Swap Dijon mustard with yellow mustard for a more traditional tang.

• Add a teaspoon of liquid smoke to the sauce mixture for deeper smoky flavor.

• Use honey or maple syrup instead of brown sugar in the rub for a different sweetness profile.

• Try different BBQ sauce flavors, such as spicy chipotle or sweet molasses, to change up the taste.

Storage/Reheating

Store leftover ribs in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them tightly wrapped for up to 3 months. To reheat, warm in a 300°F oven covered with foil for 15–20 minutes or until heated through. You can also reheat in the microwave in short intervals, though the oven helps maintain texture.

FAQs

Can I make this recipe with frozen ribs?

It’s best to thaw ribs completely before cooking for even seasoning and proper tenderness.

Do I need to remove the membrane from the ribs?

Yes, removing the membrane helps the seasoning penetrate and ensures the ribs cook evenly.

Can I skip the broiling step?

Yes, but broiling adds caramelization and depth of flavor, making the ribs even better.

What type of BBQ sauce works best?

A classic smoky-sweet BBQ sauce pairs perfectly, but you can experiment with spicy or tangy varieties.

Can I prepare the ribs a day ahead?

Yes, season the ribs with the spice rub and refrigerate overnight to intensify the flavor.

Can I cook these ribs on high the whole time?

Yes, cooking on high for 4–5 hours works, but low and slow gives the best tenderness.

What sides pair well with these ribs?

Coleslaw, cornbread, baked beans, potato salad, or grilled corn are excellent choices.

Can I use a pressure cooker instead of a slow cooker?

Yes, cook on high pressure for about 25 minutes, then finish under the broiler.

How do I know when the ribs are done?

The ribs are ready when the meat is tender and easily pulls away from the bone.

Can I double the recipe for a crowd?

Yes, as long as your slow cooker can fit the ribs. Cook time may need slight adjustment.

Conclusion

Slow Cooker BBQ Ribs are the perfect blend of convenience and flavor, delivering tender, juicy meat with a smoky-sweet glaze that’s irresistible. With simple ingredients and a mostly hands-off process, this recipe is ideal for both weeknight dinners and special occasions. Once you try them, you’ll want to make these ribs a regular part of your menu.