Why You’ll Love This Recipe
SIMPLE Watermelon + Cucumber + Feta Salad is a vibrant, refreshing dish that brings together the best of summer flavors in a single bowl. The sweet, juicy watermelon pairs beautifully with the crisp cucumber and the creamy, tangy feta cheese, creating a delightful contrast of textures and tastes. With a hint of fresh mint and a splash of lime, this salad offers a burst of flavor that’s both refreshing and satisfying. Perfect for warm weather, this easy-to-make salad is ideal for picnics, barbecues, or as a light lunch. The best part? It only takes 10 minutes to prepare, making it a quick and healthy option for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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6 cups watermelon (seeded and cubed)
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1 English cucumber (chopped)
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6 oz feta cheese (cubed)
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Handful of fresh mint leaves (chopped)
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1 fresh lime (zest and juice)
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Sea salt flakes and black pepper (to taste)
Directions
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Wash the watermelon and cucumber thoroughly. Cube the watermelon and chop the cucumber into bite-sized pieces.
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In a large serving bowl, combine cubed watermelon, chopped cucumber, cubed feta cheese, and fresh mint leaves.
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Zest the lime over the salad, then squeeze in the lime juice. Season with sea salt flakes and black pepper.
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Gently toss all ingredients together with a large spoon or spatula until well combined.
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Taste test for seasoning adjustments before serving immediately or chilling briefly for enhanced flavors.
Servings and Timing
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Servings: 6
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Prep Time: 10 minutes
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Cook Time: 0 minutes
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Total Time: 10 minutes
Variations
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Add nuts: For an extra crunch, try adding roasted almonds or walnuts.
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Use a different cheese: If you’re not a fan of feta, goat cheese or ricotta can be a great alternative.
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Add a touch of honey: For a sweeter twist, drizzle a little honey over the salad to balance the tanginess of the feta and lime.
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Spicy kick: If you like heat, add thinly sliced jalapeños or a pinch of red pepper flakes to bring some spice to the dish.
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Herbs: Try using basil or cilantro instead of mint for a different herbal flavor.
Storage/Reheating
This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day. The watermelon and cucumber will release some water over time, so if storing for later, you may want to drain excess liquid before serving again. Reheating is not recommended, as the freshness of the ingredients will be lost.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare this salad ahead of time, but it’s best to store the ingredients separately and toss them together just before serving to prevent the salad from becoming soggy.
2. Can I use a different type of cucumber?
Yes, you can use a regular cucumber instead of an English cucumber. Just be sure to peel it if the skin is thick or waxed.
3. Can I substitute the feta cheese?
Yes, you can use goat cheese or ricotta if you prefer a different cheese or want a milder flavor.
4. How do I choose a ripe watermelon?
Look for a watermelon that has a deep green color and a uniform shape. When you tap it, it should produce a hollow sound. The bottom should also have a yellowish spot, indicating it’s ripe.
5. Can I add other fruits to this salad?
Absolutely! You can add fruits like strawberries, blueberries, or even peaches to complement the flavors of the watermelon and cucumber.
6. Is this salad gluten-free?
Yes, this salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
7. Can I add some protein to this salad?
Yes, grilled chicken, shrimp, or even chickpeas would be excellent additions to turn this salad into a more filling meal.
8. How can I adjust the lime flavor in this salad?
If you prefer a stronger lime flavor, you can add more zest or juice according to your taste. For a milder flavor, use less lime juice and zest.
9. Can I make this salad spicy?
Yes, you can add sliced jalapeños or a pinch of cayenne pepper to give the salad a spicy kick.
10. What can I serve this salad with?
This salad pairs wonderfully with grilled meats, seafood, or even as a side to a light pasta dish. It’s perfect for a summer BBQ or picnic.
Conclusion
SIMPLE Watermelon + Cucumber + Feta Salad is a quick and refreshing dish that’s perfect for any summer occasion. With its blend of sweet, savory, and tangy flavors, this salad is not only easy to make but also incredibly versatile. Whether you’re hosting a gathering or simply looking for a light, healthy meal, this salad will surely be a hit.
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SIMPLE Watermelon + Cucumber + Feta Salad
A refreshing summer salad made with juicy watermelon, crisp cucumber, creamy feta, fresh mint, and a splash of lime. Quick to prepare and perfect for picnics, barbecues, or a light lunch.
- Total Time: 10 minutes
- Yield: 6 servings
Ingredients
6 cups watermelon, seeded and cubed
1 English cucumber, chopped
6 oz feta cheese, cubed
Handful of fresh mint leaves, chopped
1 fresh lime, zest and juice
Sea salt flakes, to taste
Black pepper, to taste
Instructions
- Wash the watermelon and cucumber thoroughly. Cube the watermelon and chop the cucumber into bite-sized pieces.
- In a large serving bowl, combine cubed watermelon, chopped cucumber, cubed feta cheese, and fresh mint leaves.
- Zest the lime over the salad, then squeeze in the lime juice. Season with sea salt flakes and black pepper.
- Gently toss all ingredients together with a large spoon or spatula until well combined.
- Taste test for seasoning adjustments before serving immediately or chilling briefly for enhanced flavors.
Notes
- Add roasted almonds or walnuts for extra crunch.
- Substitute goat cheese or ricotta for feta if desired.
- Drizzle honey for a sweeter twist.
- Add sliced jalapeños or red pepper flakes for spice.
- Swap mint with basil or cilantro for a different flavor.
- Best enjoyed fresh; store up to 1 day in fridge and drain excess liquid if needed.
- Pairs well with grilled meats, seafood, or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg