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Shawarma Seasoning

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A quick and aromatic blend of warm Middle Eastern spices, this homemade shawarma seasoning is perfect for adding authentic flavor to meats, vegetables, or marinades—ready in just 2 minutes using pantry staples.

  • Total Time: 2 minutes
  • Yield: 4 servings

Ingredients

1 tablespoon cilantro powder

1 tablespoon cumin powder

2 teaspoons paprika powder

1 teaspoon turmeric powder

1/2 teaspoon allspice

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon cinnamon powder

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

1/2 teaspoon ginger powder

1/2 teaspoon sea salt

Instructions

  1. Measure all ingredients and place them in a mixing bowl.
  2. Stir thoroughly for at least one minute until evenly combined.
  3. Transfer the seasoning to a clean glass jar or airtight container for storage.

Notes

  • Replace part of the paprika with smoked paprika for a smokier flavor.
  • Reduce or omit cayenne pepper for a milder mix.
  • Add sumac for tangy citrus notes.
  • Include brown sugar for a touch of sweetness.
  • Mix with olive oil and lemon juice to create a marinade.
  • Store in an airtight container in a cool, dry place for up to 6 months.
  • Author: Julia
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: Middle Eastern
  • Diet: Vegan

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 16
  • Sugar: 0.3g
  • Sodium: 146mg
  • Fat: 0.6g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1.5g
  • Protein: 0.7g
  • Cholesterol: 0mg