Secret On How To Make The Best Keto Cream Cheese Cookies

Why You’ll Love This Recipe

This keto cream cheese cookie recipe is truly one of a kind! It’s a perfect blend of low-carb ingredients and delicious flavor, making it a great choice for anyone on a keto or low-sugar diet. The best part? These cookies are soft, fluffy, and melt in your mouth, with a subtle tang from the cream cheese that gives them a unique taste. Plus, they’re easy to prepare and only require a few simple ingredients you likely already have in your pantry.

Whether you’re preparing them for a holiday gathering or just a simple snack, this recipe offers the perfect balance of texture and flavor. With only 2g net carbs per cookie, you don’t have to worry about breaking your diet—enjoy these guilt-free cookies whenever you crave something sweet!

Ingredients

• 3/4 cup blanched almond flour

• 1.5 tablespoons coconut flour

• 1/2 cup granulated sweetener

• 1 teaspoon baking powder

• 1/8 teaspoon salt

• 4 ounces full-fat cream cheese

• 1 large egg

• 1.5 teaspoons vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. If using a hand mixer, cream the cream cheese and add one egg at a time. If using a blender, add all the wet ingredients together and blend until smooth.

2. After combining the egg and cream cheese, add in the vanilla extract and set the mixture aside.

3. In a separate bowl, mix all the dry ingredients (almond flour, coconut flour, sweetener, baking powder, and salt) together.

4. Combine the wet and dry ingredients and mix well. Cover the bowl and refrigerate the dough for at least one hour.

5. Preheat your oven to 350°F (175°C).

6. Once the dough is chilled, scoop out 11 portions of dough onto a baking sheet using a cookie scoop. Do not flatten the dough.

7. Bake for 15 minutes, or until the cookies are golden around the edges.

8. Remove the cookies from the oven and allow them to cool for at least 15 minutes. Dust with powdered sweetener for a nice finishing touch.

Servings and Timing

• Servings: 11 cookies

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

Variations

• Chocolate Chip Keto Cookies: Add sugar-free chocolate chips to the dough for a classic chocolate chip cookie twist.

• Lemon Keto Cream Cheese Cookies: Add a tablespoon of lemon zest to the dough and a few drops of lemon extract to give your cookies a refreshing citrus flavor.

• Nutty Keto Cookies: Stir in some chopped nuts, such as pecans or walnuts, for added texture and a nutty flavor.

Storage/Reheating

• Storage: Store your keto cream cheese cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks.

• Reheating: To reheat, simply place the cookies in the microwave for about 10-15 seconds or warm them up in a preheated oven at 300°F for 5-10 minutes.

FAQs

1. Can I use a different flour instead of almond flour?

Yes, you can try other low-carb flours, but almond flour is recommended for the best texture. Coconut flour may also work but will require adjustments to the recipe due to its higher absorbency.

2. How can I make these cookies sweeter?

If you prefer sweeter cookies, increase the amount of granulated sweetener by a tablespoon or two, depending on your taste.

3. Can I use a dairy-free cream cheese?

Yes, if you follow a dairy-free diet, you can substitute the cream cheese with a dairy-free cream cheese alternative.

4. Are these cookies gluten-free?

Yes, these cookies are gluten-free because they use almond flour and coconut flour instead of traditional wheat flour.

5. How can I make these cookies even fluffier?

Make sure to refrigerate the dough for at least one hour to allow the ingredients to set properly, which will help the cookies rise and remain fluffy.

6. Can I freeze these cookies?

Yes, these cookies freeze well. Simply place them in a freezer-safe container or bag and store for up to 3 months.

7. Can I make this dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to scoop and bake them fresh.

8. Can I use a different sweetener for this recipe?

Yes, you can use other low-carb sweeteners like stevia or monk fruit sweetener, but make sure to adjust the amount based on the sweetness of the sweetener you’re using.

9. How many carbs are in one cookie?

Each keto cream cheese cookie contains approximately 2g of net carbs, making it a great low-carb dessert option.

10. What can I use to dust the cookies instead of powdered sweetener?

If you prefer, you can dust the cookies with a bit of ground cinnamon or cocoa powder for added flavor.

Conclusion

Keto cream cheese cookies are an easy, delicious, and low-carb treat that everyone will love. With their light and fluffy texture and tangy cream cheese flavor, they’re perfect for anyone on a keto or low-sugar diet. Whether you make them for a special occasion or just a regular day, these cookies are sure to satisfy your sweet tooth without the guilt. Plus, they’re quick to make and require just a few ingredients, making them an ideal dessert option for any busy baker!

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