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Seafood Lasagna Shrimp Crab

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This Seafood Lasagna with shrimp and crab is a decadent, creamy dish perfect for seafood lovers. Layers of tender shrimp, crab, Alfredo sauce, and melted cheese create an indulgent flavor experience. With a crispy breadcrumb topping, this lasagna is the perfect meal for any occasion—whether it’s a special gathering or a cozy dinner at home.

  • Total Time: 70 minutes
  • Yield: 4 servings

Ingredients

12 lasagna noodles

1 lb shrimp, peeled and deveined

1 lb crab meat

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

4 cups Alfredo sauce

1 cup heavy cream

2 cloves garlic, minced

2 tbsp olive oil

1 tbsp fresh parsley, chopped

1 tsp salt

1 tsp black pepper

1/2 tsp red pepper flakes (optional)

1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.

  2. Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant (about 1 minute). Add shrimp and cook until pink (3-4 minutes). Add crab, season with salt, black pepper, and red pepper flakes, cooking for 2-3 minutes. Remove from heat and set aside.

  3. In a bowl, combine ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and chopped parsley. Mix well.

  4. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, followed by 1/3 of the cheese mixture and 1/3 of the seafood mixture. Drizzle with Alfredo sauce. Repeat the layering process two more times, finishing with noodles and Alfredo sauce on top.

  5. Sprinkle remaining mozzarella and Parmesan on top. Add breadcrumbs for crunch. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, until golden and bubbly.

  6. Let the lasagna sit for 10 minutes before serving. Garnish with additional parsley.

Notes

  • You can make this lasagna ahead of time and store it in the fridge for a day before baking.

  • Feel free to substitute ricotta with cottage cheese or mascarpone.

  • For a spicier version, add extra red pepper flakes or hot sauce to the Alfredo sauce.

  • If using frozen seafood, be sure to thaw it completely before cooking.

  • Author: Julia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free