Ingredients
12 lasagna noodles
1 lb shrimp, peeled and deveined
1 lb crab meat
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
4 cups Alfredo sauce
1 cup heavy cream
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tsp salt
1 tsp black pepper
1/2 tsp red pepper flakes
1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain thoroughly and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, 3-4 minutes. Fold in crab meat, season with salt, black pepper, and red pepper flakes. Cook 2-3 minutes more. Remove from heat.
- In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and chopped parsley. Mix until well incorporated and smooth.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Layer noodles, then spread 1/3 of the cheese mixture over noodles. Add 1/3 of the seafood mixture and drizzle with Alfredo sauce. Repeat layering process two more times, finishing with noodles and Alfredo sauce on top.
- Sprinkle remaining mozzarella and Parmesan over the top layer. Add breadcrumbs for texture. Cover with foil and bake for 25 minutes. Remove foil and continue baking for 10-15 minutes until golden and bubbly.
- Allow lasagna to rest for 10 minutes before serving to set the layers. Garnish with additional fresh parsley if desired.
Notes
- Consider adding spinach, mushrooms, or zucchini for extra flavor and texture.
- Mix other seafood like lobster or scallops for a more luxurious dish.
- Swap ricotta with mascarpone for a creamier texture, or add more Parmesan for a stronger cheese flavor.
- Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
- Reheat by covering with foil and baking at 350°F (175°C) for 20-25 minutes.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 170mg
