Ingredients
2 packages crescent roll dough
1 package cooked sausage crumbles (e.g., Jimmy Dean)
1 envelope country gravy mix
6 large eggs
2 tablespoons whole milk
0.5 teaspoon fine salt
0.25 teaspoon ground black pepper
1 tablespoon unsalted butter
225 grams shredded cheddar cheese
115 grams shredded pepper Jack cheese
Instructions
- Preheat oven to 190°C and lightly grease a round pizza pan.
- Unroll crescent dough and arrange triangles in a circular pattern, pressing seams together to create an even crust. Bake for 11 to 13 minutes until golden brown.
- Prepare the country gravy mix according to package instructions. Stir in sausage crumbles and keep warm.
- Whisk eggs with milk, salt, and pepper. In a non-stick skillet over medium heat, melt butter. Add egg mixture and cook gently until softly set and creamy.
- Spread sausage gravy evenly over the baked crust.
- Top with scrambled eggs and both cheeses.
- Return pizza to the oven and bake for 5 to 10 minutes, or until cheese is melted and bubbly.
- Let rest a few minutes before slicing and serving.
Notes
- Swap crescent dough for pizza or biscuit dough if preferred.
- Use mozzarella for a milder cheese option.
- Add sautéed vegetables like bell peppers or mushrooms for extra flavor.
- Top with fresh herbs like chives or parsley before serving.
- Refrigerate leftovers for up to 3 days; reheat in oven or microwave.
- Can be made ahead and assembled before final baking.
- Freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 185mg
