Roasted Garlic Aioli Recipe

Why You’ll Love This Recipe

This Roasted Garlic Aioli is a simple yet delicious way to elevate any dish. The roasting process brings out the sweetness in the garlic, creating a smooth, creamy texture that’s enhanced with the zing of lemon and the subtle kick of Dijon mustard. Whether you’re pairing it with fries, sandwiches, or grilled vegetables, this aioli will quickly become your go-to condiment. It’s also a perfect addition to burgers, seafood, or even as a dip for fresh bread. Best of all, it’s easy to prepare and only requires a few simple ingredients that you likely already have at home.

Ingredients

• 1 head garlic

• 1 tablespoon olive oil

• ½ cup mayonnaise

• 1 tablespoon lemon juice

• ½ teaspoon Dijon mustard

• salt and pepper (to taste)

• parsley or chives (chopped, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. Peel away the outer layers of the garlic bulb, leaving the cloves intact. Using a sharp knife, slice off the top of the bulb to expose the cloves. Place the garlic bulb on a piece of aluminum foil.

3. Drizzle the exposed cloves with olive oil, then wrap the bulb tightly in the foil.

4. Roast the garlic in the preheated oven for 30-40 minutes, or until the cloves are soft and golden brown.

5. Once roasted, remove the garlic from the oven and let it cool slightly. Squeeze the roasted cloves out of their skins into a small bowl.

6. Mash the roasted garlic cloves with a fork until smooth and creamy.

7. In a separate bowl, combine the mashed roasted garlic, mayonnaise, lemon juice, and Dijon mustard. Stir until well blended. Season the aioli with salt and pepper to taste. Adjust the seasoning as needed.

8. If desired, garnish the aioli with chopped fresh herbs such as parsley or chives for added flavor and color.

9. Transfer the aioli to a serving dish or airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 40 minutes

• Total Time: 45 minutes

• Servings: 8

Variations

• Vegan Aioli: For a dairy-free version, replace mayonnaise with vegan mayonnaise or cashew cream.

• Herbed Aioli: Add fresh herbs such as basil, thyme, or rosemary to give the aioli a unique twist.

• Spicy Aioli: Add a pinch of cayenne pepper or a dash of hot sauce for some extra heat.

• Lemon Garlic Aioli: Increase the lemon juice for a more tangy flavor profile.

Storage/Reheating

Store leftover aioli in an airtight container in the refrigerator. It should last for up to 4 days. Since this aioli is best served chilled, no reheating is necessary. Simply take it out of the fridge about 15 minutes before serving to allow it to come to room temperature.

FAQs

1. Can I use garlic powder instead of roasted garlic?

While roasted garlic gives this aioli its rich flavor, garlic powder can be used in a pinch, but it won’t provide the same depth and sweetness.

2. How do I roast garlic without the skin?

You can roast garlic with the skin on, which helps keep the cloves intact. Simply slice off the top of the bulb, drizzle with oil, and wrap in foil.

3. Can I make this aioli ahead of time?

Yes, this aioli can be made a day in advance. It actually tastes better when the flavors have had time to meld together in the fridge.

4. How long will roasted garlic aioli keep in the fridge?

Roasted garlic aioli will keep in the fridge for up to 4 days if stored properly in an airtight container.

5. Can I use a blender to make this aioli?

You can use a blender or food processor for a smoother texture. Just blend the roasted garlic and other ingredients until smooth.

6. Can I freeze roasted garlic aioli?

Freezing aioli is not recommended as mayonnaise-based sauces tend to separate when thawed, altering the texture.

7. Is roasted garlic aioli gluten-free?

Yes, this aioli is gluten-free as long as you use gluten-free mayonnaise.

8. How do I make this aioli spicier?

Add a pinch of cayenne pepper or a few drops of your favorite hot sauce to give the aioli a spicy kick.

9. Can I use this aioli for salad dressing?

Yes! This roasted garlic aioli works wonderfully as a creamy salad dressing. Just thin it out with a little extra lemon juice or olive oil.

10. Can I substitute Dijon mustard with another type of mustard?

Yes, you can use yellow mustard or spicy mustard as a substitute for Dijon mustard, though it will slightly change the flavor profile.

Conclusion

This Roasted Garlic Aioli is the perfect condiment for anyone looking to add a little gourmet touch to their meals. With its rich, creamy texture and the sweet flavor of roasted garlic, it’s sure to elevate everything from sandwiches to fries. Whether you enjoy it as a dip, spread, or dressing, this easy-to-make aioli is a must-try!