Pumpkin Pie Crescents

Why You’ll Love This Recipe

Pumpkin Pie Crescents are the ultimate cozy fall treat that combines the warmth of pumpkin pie spices with the buttery, flaky goodness of crescent rolls. These little crescent pockets are stuffed with a delicious pumpkin filling and finished off with a drizzle of sweet maple glaze that perfectly complements the spices. They’re quick and easy to make, making them the ideal dessert for busy days when you crave something indulgent. Whether you’re entertaining guests, celebrating fall, or just treating yourself, these crescents will never disappoint!

Ingredients

For the Crescents:

• 1 can (8 ounces) refrigerated crescent rolls

• 1/2 cup canned pumpkin puree

• 2 tablespoons brown sugar, packed

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1 teaspoon vanilla extract

For the Maple Glaze:

• 1/2 cup powdered sugar

• 2 tablespoons pure maple syrup

• 1-2 teaspoons milk (as needed for desired consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking and make cleanup easier.

2. Prepare the Pumpkin Filling: In a small bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Stir until everything is well combined and aromatic.

3. Assemble the Crescents: Unroll the crescent dough and separate it into 8 triangles. Place a heaping teaspoon of the pumpkin filling at the wide end of each triangle. Carefully roll up the dough from the wide end towards the point, sealing in the filling. Don’t worry if a bit of filling escapes—it’ll only enhance the flavor.

4. Bake the Crescents: Arrange the crescents on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown and fully cooked through. Let them cool slightly on the baking sheet.

5. Prepare the Maple Glaze: While the crescents are cooling, whisk together powdered sugar, maple syrup, and milk in a small bowl. Add the milk gradually until you reach your desired glaze consistency—smooth and pourable.

6. Glaze the Crescents: Drizzle the maple glaze generously over the warm crescents. For extra sweetness, serve additional glaze on the side.

7. Serve and Enjoy: These crescents are best enjoyed warm, straight from the oven. For an even more indulgent treat, serve them with extra maple glaze on the side.

Servings and Timing

• Servings: 8 crescents

• Total Time: 25 minutes

• Prep Time: 10 minutes

• Cook Time: 12-15 minutes

Variations

• Spiced Glaze: Add a pinch of cinnamon or pumpkin pie spice to the glaze for an extra burst of fall flavor.

• Add Nuts: For added texture, sprinkle chopped pecans or walnuts on top of the crescents before baking.

• Dairy-Free: Use dairy-free crescent rolls and substitute a non-dairy milk for the glaze to make this recipe suitable for a dairy-free diet.

• Stuffing Options: You can mix in a bit of cream cheese into the pumpkin filling for a creamy twist.

Storage/Reheating

• Storage: Store any leftover Pumpkin Pie Crescents in an airtight container at room temperature for up to 2 days.

• Reheating: To reheat, place the crescents on a baking sheet and warm them in a 350°F (175°C) oven for about 5-7 minutes or until heated through. Alternatively, you can reheat them in the microwave for 20-30 seconds.

FAQs

How do I know when the crescents are done baking?

The crescents should be golden brown and puffed up. You can also insert a toothpick to check if the dough is fully cooked.

Can I make these crescents ahead of time?

Yes, you can prepare the crescents and assemble them a day ahead. Simply cover and refrigerate them before baking. When ready to bake, just pop them in the oven for 12-15 minutes.

What if I don’t have crescent rolls?

If you don’t have crescent rolls, you can use puff pastry or even pie dough as a substitute for a similar flaky texture.

Can I freeze these crescents?

Yes, you can freeze the uncooked crescents. Assemble them, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used, but make sure it’s well-cooked and pureed before mixing with the spices.

Can I use maple-flavored syrup instead of pure maple syrup for the glaze?

For the best flavor, use pure maple syrup. Maple-flavored syrup may be too sweet and lack the depth of flavor needed for the glaze.

How do I make the glaze thicker?

To make the glaze thicker, simply reduce the amount of milk or add a bit more powdered sugar.

Can I skip the glaze?

Yes, if you prefer a less sweet option, you can enjoy these crescents without the glaze, or just sprinkle powdered sugar on top instead.

Can I use other spices in the pumpkin filling?

Certainly! You can experiment with spices like allspice, cardamom, or even a dash of ground cloves to change up the flavor profile.

Can I make these crescents gluten-free?

Yes, there are gluten-free crescent roll options available at most grocery stores, which can be used for a gluten-free version of this recipe.

Conclusion

Pumpkin Pie Crescents are a simple, delicious, and cozy dessert that captures the essence of fall in every bite. With minimal prep time and a mouthwatering combination of pumpkin filling and maple glaze, these crescents are sure to become a new favorite for any fall occasion. Whether you’re hosting a holiday gathering or treating yourself to a sweet snack, these crescents will bring comfort and flavor to your table!

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