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Pistachio-Crusted Brie Bites Recipe

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4.4 from 86 reviews

Pistachio-Crusted Brie Bites are elegant, bite-sized appetizers featuring creamy Brie cheese wrapped in flaky puff pastry, topped with a sweet and savory pistachio, honey, and rosemary mixture. These golden, crunchy treats are perfect for entertaining and are garnished with fresh cranberries or pomegranate seeds for a festive touch.

  • Total Time: 35 minutes
  • Yield: 16 servings

Ingredients

Cheese

  • Brie cheese wheel – 8 ounces

Topping

  • Unsalted roasted pistachios, chopped – 1 cup
  • Honey – 1/4 cup
  • Fresh rosemary, finely chopped – 1 tablespoon
  • Sea salt – 1/2 teaspoon
  • Black pepper – 1/4 teaspoon

Pastry

  • Puff pastry sheets, thawed – 2 sheets

Finishing

  • Egg, beaten (for egg wash) – 1
  • Fresh cranberries or pomegranate seeds (optional) – for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy clean-up.
  2. Prepare Topping Mixture: In a small bowl, combine chopped pistachios, honey, finely chopped fresh rosemary, sea salt, and black pepper. Mix thoroughly to blend the sweet and savory flavors evenly.
  3. Cut Puff Pastry: Unroll the thawed puff pastry sheets on a lightly floured surface to prevent sticking. Cut the pastry into 3×3-inch squares, ensuring even sizing for uniform baking.
  4. Assemble Bites: Place a 1-ounce piece of Brie cheese in the center of each puff pastry square. Spoon a generous amount of the pistachio mixture on top of the Brie.
  5. Seal Pastry: Fold the corners of each pastry square towards the center, enclosing the filling. Pinch the edges tightly to seal the Brie and pistachio topping inside.
  6. Apply Egg Wash: Brush the tops of the sealed pastry bites with the beaten egg to give them a shiny, golden brown finish when baked.
  7. Bake: Arrange the prepared bites on the lined baking sheet and bake in the preheated oven for 15–20 minutes or until the pastries are puffed up and golden brown.
  8. Cool and Garnish: Remove from the oven and allow to cool slightly. Optionally, garnish each bite with fresh cranberries or pomegranate seeds to add a burst of color and tart flavor before serving.

Notes

  • Ensure the Brie is cut into uniform 1-ounce pieces for consistent baking and portion sizes.
  • Thaw the puff pastry completely to avoid cracking when folding.
  • Use fresh rosemary for the best flavor; dried rosemary may be too potent or dry.
  • For a vegan alternative, substitute Brie with a vegan cheese and use a plant-based puff pastry and egg wash replacement.
  • These bites can be prepped ahead and baked just before serving for maximum freshness.
  • Adding a sprinkle of flaky sea salt on top before baking enhances flavor and texture.
  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://omgmakethis.com/pistachio-crusted-brie-bites-recipe/