Ingredients
2 oz light rum (or coconut rum for extra sweetness)
½ cup pineapple juice (fresh or not-from-concentrate)
1 scoop vanilla ice cream or ⅓ cup frozen pineapple chunks
½ cup crushed ice
Optional: whipped cream (for topping)
Garnish: pineapple wedge and maraschino cherry
Instructions
- In a blender, combine rum, pineapple juice, ice cream (or frozen pineapple), and crushed ice.
- Pulse until the mixture is smooth and creamy—like a tropical milkshake.
- Pour into a chilled hurricane or tulip glass.
- Top with whipped cream if desired.
- Garnish with a pineapple wedge and maraschino cherry.
- Serve immediately and enjoy.
Notes
- Use frozen pineapple or coconut milk ice cream for a dairy-free option.
- Omit rum and double pineapple juice for a non-alcoholic version.
- Float dark or overproof rum for a stronger drink.
- Batch blend for parties and keep chilled until serving.
- Serve in a chilled glass for best texture and experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Tropical
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cocktail
- Calories: 260
- Sugar: 23g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
