Pineapple Breeze Cocktail: Creamy, Tropical Bliss in a Glass

Why You’ll Love This Recipe

• Smooth & Creamy: Vanilla ice cream or frozen pineapple gives it a luxurious texture.

• Tropical Flavor: Bright pineapple juice meets sweet rum for a citrusy escape.

• Quick & Party-Friendly: Just 5 minutes to blend, garnish, and enjoy — or batch it for gatherings.

• Flexible Variations: Dairy‑free, mocktail, or boozier versions make it perfect for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 oz light rum (or coconut rum for extra sweetness)

• ½ cup pineapple juice (fresh or not-from-concentrate)

• 1 scoop vanilla ice cream or ⅓ cup frozen pineapple chunks for a dairy‑free twist

• ½ cup crushed ice

• Optional: whipped cream (for topping)

• Garnish: pineapple wedge and maraschino cherry

directions

1. In a blender, combine rum, pineapple juice, ice cream (or frozen pineapple), and crushed ice.

2. Pulse until the mixture is smooth and creamy—like a tropical milkshake.

3. Pour into a chilled hurricane or tulip glass.

4. Top with whipped cream if you like.

5. Garnish with a pineapple wedge and maraschino cherry.

6. Serve immediately and enjoy the creamy tropical goodness.

Servings and timing

• Servings: Makes 1 cocktail (scale ingredients proportionally for larger batches).

• Prep time: 5 minutes.

• Total time: 5 minutes.

Variations

• Dairy‑free: Use frozen pineapple chunks or coconut milk ice cream instead of vanilla ice cream.

• Mocktail: Omit the rum and add extra pineapple juice.

• Boozier option: Float dark rum or use overproof rum on top.

• Flavor twists: Blend in mango, strawberries, or mint; omit rum for a creamy pine-vanilla smoothie vibe.

storage/reheating

• For parties: batch-blend triple the ingredients, store chilled in the fridge, stir before serving.

• Garnishes can be prepped ahead and stored in the fridge.

• Best served fresh—texture and chill hold up best within 30 minutes of blending.

FAQs

How can I make this drink non-alcoholic?

Skip the rum and double the pineapple juice, using frozen banana or coconut yogurt in place of ice cream for creamy texture.

What if I don’t have vanilla ice cream?

Frozen pineapple chunks work well for a fruitier, lighter version. Coconut milk ice cream is a great dairy-free swap.

Can I make this ahead of time?

Yes—blend in advance, chill the mixture, then stir and garnish before serving to maintain texture.

Will the drink get watery if I blend too long?

Yes. Pulse until just smooth—over-blending melts the ice and dilutes the flavor.

Can I batch this for a group?

Absolutely—multiply the recipe, blend, chill, and divide into glasses. Add garnishes just before serving.

What glass is best?

Serve in a hurricane or tulip glass, chilled in the freezer for 10–15 minutes beforehand.

Can I use dark rum instead of light?

Yes—dark rum adds depth, while coconut rum enhances island flavors.

Any garnish suggestions?

Try whipped cream, pineapple wedges, maraschino cherries, mini umbrellas, or toasted coconut flakes.

Is this gluten-free?

All ingredients are naturally gluten-free—just check labels if using processed products.

How many calories are in one drink?

About 260 calories per serving with ice cream and rum included.

Conclusion

The Pineapple Breeze Cocktail is sunshine in a glass—rich, creamy, fruity, and ready in just minutes. Whether you’re treating yourself or entertaining guests, its easy preparation and tropical flavor profile make it a standout drink. Try the dairy-free, mocktail, or boozy variations to suit any palate or occasion. Relax, sip, and let its sweet, breezy charm transport you straight to a summer paradise.