Ingredients
1 bag (28 ounces) frozen seasoned fries, prepared according to package instructions
1 batch fried pickles
1 ½ cups fresh cheese curds
1 ½ cups (355 g) homemade brown gravy, warmed
½ cup (120 g) dill pickle ranch dressing
Fresh dill, chopped, for garnish
Instructions
- Cook the seasoned fries according to package instructions until golden and crispy.
- While the fries are baking, prepare the fried pickles according to the recipe instructions.
- Once the fries are ready, transfer them to a large serving platter or divide them among individual plates.
- Immediately top the fries with the cheese curds so they begin to soften.
- Add the fried pickles on top of the fries and cheese curds.
- Ladle the hot gravy evenly over the fries, pickles, and cheese curds.
- Drizzle with dill pickle ranch dressing.
- Garnish with freshly chopped dill and serve immediately.
Notes
- Vegan Version: Use vegan cheese curds and plant-based gravy to make this recipe vegan-friendly.
- Add Protein: For a heartier meal, you can add cooked chicken, beef, or pulled pork on top.
- Change the Gravy: Try using white gravy or even creamy ranch dressing instead of brown gravy.
- Pickle Varieties: You can use any kind of pickles you like – dill, bread-and-butter, or spicy pickles for an added kick!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Comfort Food
- Method: Baking, Frying
- Cuisine: Canadian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
