Ingredients
- 2 cups chocolate milk
- 4 packets hot chocolate mix
- ½ cup mini peanut butter cups (about 10 miniature Reese’s), plus more for garnish
- ¼ cup creamy peanut butter, plus more for garnish
- 3 to 4 cups ice
- Whipped cream
- Hot fudge sauce, for garnish
Instructions
- Combine chocolate milk, hot chocolate mix, mini peanut butter cups, creamy peanut butter, and ice in a high-powered blender.
- Pulse until the ice breaks down into small, uniform pieces and the mixture becomes thick and smooth.
- Pour the mixture into two tall glasses.
- Top each glass with whipped cream, a drizzle of hot fudge, melted peanut butter, and extra chopped peanut butter cups for garnish.
Notes
- This recipe makes 2 servings and takes just 5 minutes from start to finish.
- For a dairy-free option, swap the chocolate milk with almond or oat chocolate milk.
- To add more depth, try dark chocolate hot cocoa mix.
- If you want to add a crunch, stir in crushed chocolate cookies or chopped roasted peanuts after blending.
- For an adult version, add a splash of chocolate liqueur or peanut butter whiskey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Drink
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 500
- Sugar: 45g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
