Ingredients
2 cups powdered sugar
1 cup peanut butter
6 tablespoons butter, melted
1 teaspoon vanilla extract
Dipping chocolate of choice
Instructions
- In a mixing bowl, combine the melted butter and vanilla extract.
- Add the peanut butter to the mixture and stir until well combined.
- Gradually add the powdered sugar, mixing continuously until a smooth, thick dough forms.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the peanut butter balls for 30 minutes to firm up.
- Melt your chosen dipping chocolate.
- Dip each peanut butter ball into the melted chocolate until fully coated.
- Place the dipped balls back on the baking sheet and let the chocolate set before serving.
Notes
- Use dark, milk, or white chocolate depending on your preference.
- Add chopped nuts, mini chocolate chips, or a sprinkle of sea salt for extra flavor.
- If you don’t want to dip in chocolate, roll the balls in crushed graham crackers or powdered sugar.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- To make vegan, use dairy-free chocolate and plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
