Peanut Butter Balls

Why You’ll Love This Recipe

Peanut Butter Balls are the perfect combination of salty and sweet with a smooth peanut butter center and a chocolate coating that will have you coming back for more. They’re easy to make, require no baking, and can be customized with your favorite type of chocolate. Whether you’re preparing them for a party or simply craving a quick snack, these bites will satisfy your sweet tooth in the best way possible!

Ingredients

• 2 cups powdered sugar

• 1 cup peanut butter

• 6 tablespoons butter, melted

• 1 teaspoon vanilla extract

• Dipping chocolate of choice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, combine the melted butter and vanilla extract.

2. Add the peanut butter to the mixture and stir until well combined.

3. Gradually add the powdered sugar, mixing continuously until a smooth, thick dough forms.

4. Roll the mixture into small balls, placing them on a baking sheet lined with parchment paper.

5. Freeze the peanut butter balls for 30 minutes to firm up.

6. Melt your chosen dipping chocolate, then dip each peanut butter ball into the chocolate to coat thoroughly.

7. Place the dipped balls back on the baking sheet and let the chocolate set before serving.

Servings and Timing

• Servings: Approximately 20-25 peanut butter balls

• Preparation Time: 15 minutes

• Freezing Time: 30 minutes

• Total Time: 45 minutes

Variations

• Chocolate Types: You can use dark, milk, or white chocolate for dipping, depending on your preference.

• Add-ins: Try adding chopped nuts, mini chocolate chips, or a pinch of sea salt to the peanut butter mixture for extra flavor.

• No Chocolate Coating: If you prefer, skip the chocolate dipping and roll the balls in crushed graham crackers or powdered sugar instead.

Storage/Reheating

• Storage: Store Peanut Butter Balls in an airtight container in the refrigerator for up to 1 week.

• Freezing: For longer storage, freeze the balls in a single layer, then transfer to a freezer bag. They can be stored for up to 3 months.

• Reheating: These treats don’t require reheating. Simply enjoy straight from the fridge or freezer!

FAQs

1. Can I use crunchy peanut butter for this recipe?

Yes! Crunchy peanut butter will give the peanut butter balls a bit more texture, making them even more delicious.

2. Can I use a sugar substitute instead of powdered sugar?

Yes, you can use powdered erythritol or another powdered sugar substitute if you prefer a lower sugar option.

3. How long can I store these peanut butter balls?

You can store them in the refrigerator for up to a week or freeze them for up to 3 months.

4. Can I dip these in white chocolate?

Absolutely! White chocolate makes for a delicious variation and pairs perfectly with the peanut butter.

5. Do I have to freeze the peanut butter balls before dipping them in chocolate?

Yes, freezing the balls for 30 minutes helps them firm up, making it easier to dip them in the chocolate without falling apart.

6. Can I make these peanut butter balls ahead of time?

Definitely! You can prepare these up to 3 days ahead and keep them in the refrigerator or freeze them for later use.

7. Can I use almond butter instead of peanut butter?

Yes, almond butter works great in this recipe and gives the balls a slightly different but still delicious flavor.

8. Is it necessary to melt the butter?

Yes, melting the butter helps the mixture come together smoothly and ensures a cohesive dough.

9. Can I use a vegan chocolate for dipping?

Yes, you can easily make this recipe vegan by using dairy-free chocolate and ensuring the peanut butter and butter are dairy-free options.

10. How do I prevent the chocolate from cracking when it sets?

Make sure the peanut butter balls are chilled before dipping to help the chocolate set evenly without cracking. Also, allow the chocolate to cool slightly before dipping.

Conclusion

Peanut Butter Balls are an easy, no-bake dessert that is sure to impress. With their creamy peanut butter center and a decadent chocolate coating, they’re perfect for any occasion. Whether you make them for a special event or a quick treat to satisfy your sweet tooth, this recipe is a keeper.