Why You’ll Love This Recipe
If you’re a fan of warm, comforting pastries, these Peach Scones with Honey Vanilla Glaze will quickly become one of your go-to recipes. The combination of juicy peaches in every bite, the buttery texture of the scones, and the sweetness of the honey vanilla glaze makes this recipe irresistible. These scones are incredibly easy to make and come together in under an hour, offering a homemade treat that’s sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the scones:
2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
½ teaspoon salt
6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
1 cup heavy cream, plus 1 tablespoon for brushing the scones
½ teaspoon pure vanilla extract
1 cup diced fresh peeled peaches
For the honey vanilla glaze:
1 cup confectioners’ sugar
1 tablespoon honey
1/2 teaspoon pure vanilla extract
2 tablespoons milk
Directions
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Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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Using a pastry blender or your hands, cut the cold butter into the flour mixture. Mix until the mixture resembles coarse meal, with a few larger butter lumps.
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In a small bowl, whisk together 1 cup of heavy cream and vanilla extract. Pour the liquid ingredients over the flour mixture and stir with a spatula until the dough begins to form. Avoid overmixing. Gently fold in the diced peaches.
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Transfer the dough to a floured countertop and gently knead by hand until the dough forms a ball. Avoid overworking the dough.
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Pat the dough into a 1-inch thick circle and cut it into 8 triangles using a sharp knife.
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Place the scones on the prepared baking sheet and place them in the freezer for 15 to 20 minutes. Meanwhile, preheat the oven to 400°F.
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After chilling, remove the scones from the freezer and brush them lightly with the additional tablespoon of heavy cream.
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Bake the scones for 18 to 23 minutes, or until they are golden brown on the bottom and around the edges.
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Let the scones cool on the baking sheet for 5 minutes, then transfer them to a wire cooling rack.
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While the scones are cooling, prepare the honey vanilla glaze. In a small bowl, whisk together the confectioners’ sugar, honey, vanilla extract, and milk until smooth.
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Drizzle the glaze over the cooled scones and serve.
Servings and Timing
Servings: 8 scones
Prep time: 30 minutes
Cook time: 18 minutes
Total time: 48 minutes
Variations
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Peach-Free Version: If you prefer a more traditional scone, you can skip the peaches and add dried fruits like cranberries or raisins instead.
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Berries: Swap out the peaches for other fresh fruits such as blueberries or raspberries for a different flavor profile.
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Nuts: For added texture and flavor, consider adding chopped pecans, walnuts, or almonds to the scones.
Storage/Reheating
The scones are best enjoyed the day they are made, but you can store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze the scones (without the glaze) for up to 1 month. When ready to enjoy, reheat them in the oven at 350°F for 5-10 minutes. Drizzle with the glaze just before serving.
FAQs
1. Can I make these scones ahead of time?
Yes! You can prepare the dough ahead of time, shape the scones, and freeze them on the baking sheet. Once frozen, transfer them to an airtight container or ziplock bag and store in the freezer. Bake them straight from frozen for about 25 minutes.
2. What can I use instead of heavy cream?
If you don’t have heavy cream, you can substitute it with a mixture of whole milk and butter. Use 3/4 cup of milk with 1/4 cup of melted butter for the equivalent of 1 cup of heavy cream.
3. Can I use frozen peaches?
While fresh peaches are best for this recipe, you can use frozen peaches if fresh ones aren’t available. Just make sure to thaw and drain the peaches well to avoid excess moisture in the dough.
4. How do I get my scones to rise higher?
For the best rise, be sure to keep the butter cold when incorporating it into the flour mixture, and chill the scones before baking. The cold dough helps create the flaky layers.
5. Can I add more sugar to the glaze?
Yes, you can adjust the sweetness of the glaze by adding more powdered sugar if you prefer a sweeter taste.
6. How do I know when the scones are done baking?
The scones are done when they turn golden brown around the edges and on the bottom. You can also check with a toothpick—insert it into the center of a scone, and if it comes out clean, they’re ready.
7. Can I make the glaze without milk?
Yes, you can make the glaze without milk. If you prefer a thicker consistency, omit the milk and just use powdered sugar, honey, and vanilla extract.
8. Can I use other types of flour for this recipe?
You can try substituting all-purpose flour with a gluten-free flour blend, but the texture may vary. Ensure the flour blend you choose is meant for baking scones for the best results.
9. How do I keep my scones from being too dry?
Avoid overworking the dough, as this can lead to tough, dry scones. Mix the dough just until it comes together, and handle it gently when shaping the scones.
10. Can I freeze the glaze?
While the glaze can be stored in the fridge for a few days, it is best to drizzle it over the scones fresh. If you freeze the glaze, it may change in texture when thawed.
Conclusion
These Peach Scones with Honey Vanilla Glaze are the perfect balance of sweet and savory, soft and flaky. Whether you’re enjoying them with a cup of tea or as part of a larger breakfast spread, these homemade scones are sure to be a hit. Try them today and treat yourself to a deliciously fruity start to your day!
