Ingredients
3 peaches, chopped
12 ounces frozen lemonade concentrate (1 can)
24 ounces water (2 cans)
Mint leaf (optional, for garnish)
Instructions
- Place the chopped peaches, lemonade concentrate, and water into a blender.
- Blend until smooth, ensuring the mixture is well combined.
- Pour the mixture into a shallow dish and place it in the freezer.
- Allow it to freeze for about 4 hours.
- After freezing, scoop the slush mixture into glasses.
- Garnish with a mint leaf if desired.
- Serve and enjoy your refreshing Peach Lemonade Slush!
Notes
- If you want a more adult twist, add bourbon, rum, or vodka to the mixture before freezing.
- For a fizzy version, you can mix in sparkling water or lemon-lime soda.
- If you prefer a sweeter drink, consider adding honey or simple syrup.
- Leftovers can be stored in an airtight container in the freezer for up to 1-2 weeks.
- This drink is perfect for all ages; just leave out the alcohol for kids.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending & Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
