Ingredients
4 fresh peaches
1 tablespoon unsalted butter
2 tablespoons brown sugar (adjust to taste)
½ teaspoon cinnamon powder
¼ teaspoon ginger powder
A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- Melt butter in a pan over medium heat. Add the brown sugar, cinnamon powder, ginger powder, and a pinch of salt. Stir the mixture well.
- Place the peach halves, cut side down, in the pan.
- Cook for 5-7 minutes or until the cut side of the peaches is browned and caramelized.
- Gently flip the peaches over and cook the other side for 2-3 minutes.
- Remove from heat and serve hot with your choice of ice cream, yogurt, or pancakes.
Notes
- Leftover pan-fried peaches can be stored in an airtight container in the refrigerator for up to 2-3 days.
- To reheat, place the peaches in a pan over low heat for a few minutes or microwave them for about 30 seconds.
- Feel free to adjust the sweetness with different sweeteners like maple syrup, honey, or palm sugar.
- This recipe is naturally gluten-free.
- To make this recipe vegan, substitute unsalted butter with coconut oil or vegan butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/2 peach
- Calories: 80
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
