Ingredients
1 (5-count) can Pillsbury Grands cinnamon rolls
1/2 cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese, softened (optional)
10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon rolls onto parchment paper, keeping the cinnamon side up.
- Sprinkle crumbled Oreos evenly over each cinnamon roll.
- Re-roll the strips tightly, ensuring Oreos are secured inside.
- Place the rolls in a baking pan and pour heavy cream evenly over them.
- Bake for 20–25 minutes, until golden and bubbly.
- Meanwhile, mix the reserved icing with cream cheese (if using) until smooth.
- Once baked, drizzle the icing over the warm rolls and sprinkle with extra Oreo crumbles.
- Serve warm and enjoy.
Notes
- For extra gooey rolls, add more heavy cream before baking.
- Can substitute store-bought rolls with homemade dough.
- Vegan version: use dairy-free alternatives for cream, icing, and rolls.
- Store leftovers in an airtight container at room temperature (2 days) or fridge (5 days).
- Reheat in microwave (15–20 seconds) or oven (350°F for 5–10 minutes).
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 28 g
- Sodium: 430 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
