Why You’ll Love This Recipe

This easy and quick recipe is an absolute game-changer! The combination of crispy chicken nuggets with a sweet, tangy sauce made from orange marmalade and BBQ sauce is irresistible. It’s a fun twist on the classic orange chicken you’d get at a Chinese takeout, but without the complicated prep. It’s perfect for busy weeknights when you want something satisfying in a fraction of the time. Plus, the flavor balance between the sweet marmalade and savory soy sauce makes every bite incredibly delicious. You’ll love how simple it is to make and how quickly it comes together!

Orange Chicken (Chicken Marmalade BBQ)

Ingredients

  • 5 cups chicken nuggets, precooked

  • 1/2 cup BBQ sauce (we used Sweet Baby Ray’s)

  • 1 cup sweet orange marmalade

  • 3 tablespoons soy sauce

  • 2 teaspoons sesame oil (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Cook the chicken nuggets according to the instructions on the package.

  2. In a microwave-safe bowl, combine BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using). Cover with a damp paper towel.

  3. Microwave the sauce mixture for 45 seconds.

  4. Toss the crispy chicken nuggets in the hot orange BBQ sauce until evenly coated.

Servings and Timing

  • Yield: 6 servings

  • Prep Time: 14 minutes

  • Cook Time: 1 minute

  • Total Time: 15 minutes

Variations

  • Add Vegetables: For a more balanced meal, you can add steamed vegetables like broccoli, bell peppers, or snap peas for extra flavor and nutrition.

  • Spicy Kick: If you like some heat, add a teaspoon of chili flakes or sriracha sauce to the orange BBQ sauce mixture.

  • Use Different Proteins: While chicken nuggets are a quick and easy option, you can also substitute with crispy tofu or cooked shrimp for a different take on this dish.

  • Rice or Noodles: Serve the orange chicken with a side of steamed rice or noodles to make the meal more filling.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in a microwave or on the stove over medium heat until warm. For extra crispiness, you can also reheat in an oven or air fryer for a few minutes.

FAQs

1. Can I use fresh chicken instead of precooked nuggets?

Yes, you can use fresh, cooked chicken, but you will need to cook it before adding it to the sauce. Pre-cooked chicken nuggets are a time-saver, but fresh chicken works just as well!

2. Can I use any BBQ sauce for this recipe?

Absolutely! While Sweet Baby Ray’s is a popular choice, you can use any BBQ sauce you prefer. Choose a mild or sweet BBQ sauce for the best flavor balance with the orange marmalade.

3. Can I make this recipe ahead of time?

This recipe is best enjoyed fresh, but you can prepare the sauce mixture in advance and store it in the fridge. Just heat it up before tossing with the chicken.

4. Is sesame oil required for this recipe?

No, sesame oil is optional. It adds a rich, nutty flavor, but the dish will still taste great without it.

5. Can I use a different fruit marmalade?

Yes, you can experiment with other fruit marmalades, like apricot or peach, for a different twist on the sauce.

6. Can I use frozen chicken nuggets?

Yes! Frozen chicken nuggets will work just fine. Just follow the package instructions for cooking.

7. How do I make the sauce spicier?

Add chili flakes, sriracha, or a dash of hot sauce to the sauce mixture for some heat. You can adjust the spice level to suit your taste.

8. Can I make this dish gluten-free?

Yes, use a gluten-free soy sauce and check that your BBQ sauce and chicken nuggets are also gluten-free.

9. How long will this recipe take to make?

This recipe comes together in just about 15 minutes, making it a perfect quick meal option for busy nights.

10. Can I use homemade BBQ sauce?

Definitely! If you prefer homemade BBQ sauce, feel free to use it. Just make sure it complements the orange marmalade for the right flavor balance.

Conclusion

This 3 Ingredient Orange Chicken is a quick, easy, and delicious dinner that comes together in no time. With crispy chicken nuggets tossed in a sweet and tangy sauce, it’s a sure-fire hit for the whole family. Whether you’re looking for a fast weeknight dinner or a fun twist on your usual Chinese takeout, this recipe will satisfy your cravings with minimal effort. Enjoy!

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Orange Chicken (Chicken Marmalade BBQ)

Orange Chicken (Chicken Marmalade BBQ)

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This 3 Ingredient Orange Chicken is a quick and easy recipe that combines crispy chicken nuggets with a sweet and tangy sauce made from orange marmalade, BBQ sauce, and soy sauce, ready in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

5 cups chicken nuggets, precooked

1/2 cup BBQ sauce (Sweet Baby Ray’s recommended)

1 cup sweet orange marmalade

3 tablespoons soy sauce

2 teaspoons sesame oil (optional)

Instructions

  1. Cook the chicken nuggets according to the instructions on the package.
  2. In a microwave-safe bowl, combine BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using). Cover with a damp paper towel.
  3. Microwave the sauce mixture for 45 seconds.
  4. Toss the crispy chicken nuggets in the hot orange BBQ sauce until evenly coated.

Notes

  • For a more balanced meal, add steamed vegetables like broccoli, bell peppers, or snap peas.
  • If you like some heat, add a teaspoon of chili flakes or sriracha sauce to the sauce mixture.
  • Substitute crispy tofu or cooked shrimp for a different protein option.
  • Serve with steamed rice or noodles to make the meal more filling.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave, on the stove, or for extra crispiness, in an oven or air fryer.
  • Author: Julia
  • Prep Time: 14 minutes
  • Cook Time: 1 minute
  • Category: Main Dish
  • Method: Microwave, Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 28g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 30mg

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