Ingredients
10 ounces smoked sausage (Andouille or kielbasa)
4 ounces pasta (penne or rigatoni)
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 cup diced bell peppers (mixed colors)
½ cup diced onion
2 cups chicken broth (add more if needed)
1 cup heavy cream
1 cup shredded Parmesan cheese
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional, for extra spice)
1 cup fresh spinach (optional)
Salt and pepper to taste
Chopped parsley for garnish
Instructions
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Prep Your Ingredients: Slice the sausage into thin rounds and chop the bell peppers and onions. Measure out Cajun seasoning, heavy cream, and cheese.
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Cook the Sausage and Veggies: Heat olive oil in a large skillet or pot over medium heat. Sauté the sausage until browned. Remove and set aside. In the same pot, sauté the bell peppers and onions until softened.
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Create the Base: Add Cajun seasoning to the veggies, stir well, then pour in chicken broth and bring to a simmer.
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Cook the Pasta: Add the pasta directly to the pot. Cook until al dente, stirring occasionally. Add more chicken broth if needed.
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Make the Creamy Sauce: Once the pasta is cooked, reduce the heat and stir in heavy cream and Parmesan cheese until melted and smooth.
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Return the Sausage to the Pot: Add the sausage back into the pot and stir to combine. Heat for another 1-2 minutes to warm through.
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Serve and Garnish: Top with chopped parsley, extra Parmesan, or red pepper flakes. Serve immediately.
Notes
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Vegetarian Version: Replace sausage with plant-based alternatives or add more veggies like zucchini or mushrooms.
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Extra Spice: Add more cayenne pepper or hot sauce if you like it spicier.
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Cheese Substitutes: Try mozzarella or cheddar instead of Parmesan.
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Greens: Add spinach, kale, or arugula for extra color and nutrient
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
